Essays about: "different sugars"

Showing result 11 - 15 of 62 essays containing the words different sugars.

  1. 11. Evaluation of Novel Probiotics Acting on Seaweed Biomass

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Tushar Kaushik; [2021]
    Keywords : Seaweed; Alaria escuenta; Probiotics; Lactic acid bacteria; Biotechnology; Technology and Engineering;

    Abstract : Fermentation is a technique which has been employed for the preservation of food since time immemorial. With a growing population comes the challenge of providing accessible and nutritious food and at the same time adapting a sustainable approach to achieve the desired target. READ MORE

  3. 12. The Development Of Bio-Composite Films From Orange Waste : A Methodological And Evaluation Study Of Material Properties

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Samira Syed; [2021]
    Keywords : Orange waste; bio-composite films; biodegradable; glycerol; citric acid; ultrafine grinder film casting;

    Abstract : Bioplastic research has become more diverse and different types of research on bioplastic production have been conducted from fruits and vegetable waste, for example, orange waste. The wastes that come from oranges contain more than just vitamins, it has soluble sugars, starch, hemicellulose, cellulose, and pectin. READ MORE

  4. 13. Study of the vibronic mixing in chlorophylls with multidimensional spectroscopy

    University essay from Lunds universitet/Kemiska institutionen

    Author : Ignacio Martínez Casasús; [2021]
    Keywords : Two-dimensional spectroscopy; Ultrafast spectroscopy; Chlorophyll a; Chlorophylls; Photosynthesis; Light harvesting; Vibronic mixing; Quantum coherence; Chemical physics; Chemistry;

    Abstract : Chlorophylls comprise one of the most important families of molecules for the photosynthetic process. Chlorophyll-like molecules have been classically interpreted under the Gouterman model, being thought to feature two independent transitions, Qy(S1) and Qx(S2). READ MORE

  5. 14. Effect of sweeteners on acrylamide formation in extruded breakfast cereals

    University essay from SLU/Department of Molecular Sciences

    Author : Linnéa Gustafsson; [2021]
    Keywords : acrylamide; ; breakfast cereals; free asparagine; fruit juice concentrate; sweetener;

    Abstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE

  6. 15. Fractionation of Wheat Bran for Utilisation in Biorefinery

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Gabriella Haag; [2021]
    Keywords : Wheat bran; biorefinery; chemical engineering; vetekli; bioraffinaderi; extraction; Technology and Engineering;

    Abstract : Wheat bran is a by-product from the production of wheat flour. Nowadays wheat bran is mostly used as feed for animals, in the food and baking industry or it is simply burned in open air. READ MORE