Essays about: "breakfast cereals"

Found 3 essays containing the words breakfast cereals.

1. 1. Effect of sweeteners on acrylamide formation in extruded breakfast cereals

   University essay from SLU/Department of Molecular Sciences

   Author : Linnéa Gustafsson; [2021]
   Keywords : acrylamide; ; breakfast cereals; free asparagine; fruit juice concentrate; sweetener;

   Abstract : Acrylamide is a possible carcinogen to humans, formed upon heat-treatment of carbohydrate-rich foodstuffs via the Maillard reaction. Reducing sugar and the amino acid asparagine are the primary precursors for acrylamide formation, of which free asparagine is the limiting factor. READ MORE

3. 2. Analysis and implementation of the Smooth Discrete Element Method in AgX

   University essay from Linköpings universitet/Beräkningsmatematik; Linköpings universitet/Tekniska fakulteten

   Author : Thomas Pettersson; [2015]
   Keywords : Granular Dynamics; Discrete Elemant Method;

   Abstract : We encounter granular materials on a daily basis. We walk up a gravel path or we eat our breakfast cereals. When handling granular materials on an industrial scale it is important to do so efficiently, to avoid unnecessary energy losses, wear and tear. READ MORE

4. 3. Tritordeum : evaluation of a new food cereal

   University essay from SLU/Dept. of Food Science

   Author : Anna Erlandsson; [2010]
   Keywords : Tritordeum; dietary fibre; fructan; lutein; bread; tempe; pearl grain;

   Abstract : Tritordeum is the result of a cross between a wild barley (Hordeum chilense) and durum wheat (Triticum turgidum). Tritordeum have high viscosity and a nice yellow colour. The objective of this thesis was to evaluate Tritordeum lines HT 354, HT 361, HT 437, HT 2218 (JB3) and HT 1608 (JB1) for use as a new raw material within the food industry. READ MORE