Essays about: "food problems"
Showing result 1 - 5 of 463 essays containing the words food problems.
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1. Food Banks: An eco-social solution? Critical perspectives on food charity in Europe
University essay from Göteborgs universitet/Institutionen för socialt arbeteAbstract : This aim of this thesis was to investigate food banking organisations as part of food charity on different governance levels within the EU in relation to aspects of sustainability. The Doughnut model after Raworth (2017) as an element of eco-social research is employed as theoretical underpinning to explore the organisational positioning regarding the societal problems of food waste and food insecurity, as well as the solutions that the organisations envision in relation to sustainability. READ MORE
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2. Inside the Future of Shopping Malls - Logistics Approaches for Enhancing the Collection Efficiency of Online Retail Orders from Shopping Malls by Delivery Agents
University essay from Göteborgs universitet/Graduate SchoolAbstract : Background: The rise of e-commerce has revolutionized the retail industry, with consumers now able to purchase goods online and receive their orders promptly at their doorstep. The COVID-19 pandemic has accelerated this trend, leading to traditional retailers reimagining their strategies and embracing omnichannel approaches to meet the growing demand for fast deliveries. READ MORE
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3. Could Organic waste be a solution for food security in India? : an interview study on the opportunities and barriers of city compost adoption in Maharashtra
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The purpose of this study was to identify different barriers and opportunities that might be influencing farmers in their decision to adopt city compost. To identify relevant factors I conducted semi structured interviews with farmers and relevant stakeholders. READ MORE
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4. Factors Affecting Employment Duration in the Food Retail Industry
University essay from KTH/Matematisk statistikAbstract : Measuring and tracking the employee turnover rate is a crucial part when evaluating a company’s performance. An important part of this is measuring the employment duration within an organization. READ MORE
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5. Method development of flow cytometry analysis of yeast and lactic acid bacteria viability for alcohol fermentation
University essay from Lunds universitet/Teknisk mikrobiologi; Lunds universitet/BioteknikAbstract : The usage of yeast in conventional brewing techniques involving alcoholic fermentation is an age-old process. Analyzing the viability and obtaining physiological information regarding the microbial diversity of the fermentation samples plays a pivotal role in obtaining real-time information as well as developing a more efficient process design. READ MORE