Essays about: "Hotel management"

Showing result 1 - 5 of 62 essays containing the words Hotel management.

  1. 1. Human Resource Management Strategies in Hospitality Industry : Employees’ competence, attitude, behavior and organizational operation (management perspective)

    University essay from Högskolan Dalarna/Företagsekonomi

    Author : Elham Gheliji; [2019]
    Keywords : Hotel industry; Human resource management and strategy; Human resource practices; Employees’ skills and competences; Employees’ satisfaction; Employees’ performance; Employees’ attitude and behavior;

    Abstract : The current study demonstrates human resource strategies in hospitality industry (Hotel segment) and its impact on employee competencies and skills. The human resource management enhances employee performance and their credibility to maximize overall firm goals in hotel segment. READ MORE

  2. 2. Why Should We Care? -INTEGRATION OF SUSTAINABILITY STRATEGIES WITHIN ORGANISATIONAL CULTURE THROUGH CHANGE MANAGEMENT

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Charlotte Wangson; Nathalie Gunnarsson; [2018-06-27]
    Keywords : Organisational culture; sustainability strategies; change management;

    Abstract : The relation between implementing sustainability strategies and corporate culture is oftenunderrated. Even though corporations work with sustainability, many companies fail toincorporate sustainability within the corporate culture. READ MORE

  3. 3. Opportunities for small-scale anaerobic digesters for hotels and restaurants in Kathmandu, Nepal

    University essay from KTH/Energiteknik

    Author : Avinash Dhital; [2018]
    Keywords : anaerobic digestion; biogas; bio-waste; small-scale; cooking; fuel; hotels; restaurants; Nepal;

    Abstract : About 83% of total energy consumed in Nepal comes directly from the solid fuels. The import of Liquified Petroleum Gas (LPG) is also growing at an exponential rate. READ MORE

  4. 4. Towards reducing food waste in a hotel breakfast buffet : A case study of Profil Hotels Calmar Stadshotell

    University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)

    Author : Janina Selin; [2018]
    Keywords : Tourism; breakfast buffets; Social Practice Theory; Food Waste; sustainable development;

    Abstract : Food waste is a major environmental issue. It takes electricity, water, and energy to produce food, to store it, to refrigerate it, to transport it and to prepare it. If for some reason the food is then not consumed, it goes to landfill, where it produces greenhouse gases. READ MORE

  5. 5. Perceived fairness of airlines' revenue management from young adults perspective

    University essay from Lunds universitet/Institutionen för service management och tjänstevetenskap

    Author : Erikas Kazlauskas; [2018]
    Keywords : revenue management; airlines; perceived fairness; pricing.; Social Sciences;

    Abstract : Perceived fairness of airlines’ revenue management practices from young adults perspective The objective of this research paper is to familiarize the reader with airline revenue management (RM) practices and assess the perceived fairness. A mixed method approach was implemented, as both qualitative and quantitative methods were employed. READ MORE