Essays about: "food resources of the world"

Showing result 6 - 10 of 130 essays containing the words food resources of the world.

  1. 6. Water-Energy-Food-Ecosystem Nexus in the Inkomati-Usuthu Water Management Area, South Africa: A Systematic Review.

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Aaron Bryce Chawiya; [2023]
    Keywords : Cross-sector collaboration; Policy; Sustainable Development; Resource Management; Transboundary Resources; WEFE Nexus;

    Abstract : The growing importance to finding workable solutions to the problem of unsustainable and inefficient resource use cannot be overstated.  In the world facing one of its critical sustainability periods, efficient resource utilization to ensure sustainable development is a problem policymakers should grapple with at a loc, regional and local levels. READ MORE

  3. 7. Interventions to prevent Gender-Based Violence in Democratic Republic of Congo : A driving force for the empowerment of women and girls?

    University essay from Uppsala universitet/Teologiska institutionen

    Author : Celine Brixander; [2023]
    Keywords : empowerment; gender-based violence; Democractic Republic of Congo;

    Abstract : Gender-Based Violence (GBV) is a widespread international public health and human rights issue that disproportionately affects women and girls. In humanitarian crises all forms of GBV are exacerbated, and especially during conflict where GBV in some settings affects 70 per cent of women. READ MORE

  4. 8. “New food source”companies pursuing sustainable expansion : Capabilities for success

    University essay from Luleå tekniska universitet/Institutionen för ekonomi, teknik, konst och samhälle

    Author : Lynn Johansson; Isak Jonasson; [2023]
    Keywords : New food sources NFS ; Capabilities; Sustainability; Sustainable expansion; Small- and medium sized enterprises;

    Abstract : Purpose: Due to the current climate crisis and the fact that the food industry accounts for a third of all greenhouse gas emissions, it is more important than ever that green initiatives in the food industry flourish. In recent years new food sources (NFS) have emerged as a consequence of trying to shift the world's consumption behaviours and making the food industry more sustainable. READ MORE

  5. 9. A plant-based milk powder that functions as a substitution for regular milk powder

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Manon Scheffers; [2023]
    Keywords : spray drying; pant- based milk powder alternative; pea protein; food application; food engineering; Technology and Engineering;

    Abstract : This project tested the potential of plant based milk powders to function as an animal-based milk powder by testing them on multiple characteristics. The powders were produced using spray drying techniques, obtained using formulations differentiating in protein amount, ratio of maltodextrin:sucrose and two different protein sources. READ MORE

  6. 10. Technological Innovation System of hydroponics technology in Halland : A case study on functional weaknesses

    University essay from Högskolan i Halmstad/Akademin för företagande, innovation och hållbarhet

    Author : Binil Shah Usman Thorath; Josephine Palma Porto; [2023]
    Keywords : Technological Innovation Systems TIS ; TIS Framework; Functions of TIS; Hydroponics technology; Halland Region of Sweden;

    Abstract : Problem Discussion: The world population is increasing at a rate that the current food production capacity would not be able to sustain. In Sweden, only a small portion of the land area is used for cultivation and there is a high percentage of imports of food. READ MORE