Essays about: "food resources of the world"

Showing result 11 - 15 of 130 essays containing the words food resources of the world.

  1. 11. Getting to Grips With Food Waste A Case Study of Food Waste Mitigation and Management at a Swedish Restaurant

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Karlotta Backe; Robert Skoog; [2022-07-01]
    Keywords : food waste mitigation; managerial framework for food waste mitigation; restaurant; management;

    Abstract : The fact that a large amount of the food produced in the world is wasted is a direct expression of an inefficiency in the way we use our resources. It causes sufferings on a humanitarian level and profitability losses on a financial level. READ MORE

  3. 12. Something Fishy on the High Seas: International Regulation, State Capacity and Common Pool Resources

    University essay from Göteborgs universitet/Statsvetenskapliga institutionen

    Author : Konstantin Felix Heim; [2022-06-20]
    Keywords : ;

    Abstract : Overfishing is a large-scale collective action problem that poses real threats to the marine ecosystem, livelihoods, food security, and the world’s climate. Thus, understanding fishermen’s compliance with fisheries regulations is particularly valuable. READ MORE

  4. 13. Utmarken - envisioning Skåne's new edible landscapes

    University essay from Lunds universitet/Institutionen för arkitektur och byggd miljö

    Author : Hugo Settergren; [2022]
    Keywords : Food Urbanism; Agroforestry; Urban Planning; Permaculture; Edible landscapes; Urban Agriculture; Resillience; Arts and Architecture;

    Abstract : Planet earth is getting hotter and regional climates are becoming increasingly unpredictable across the globe. Cities and communities on all continents are already impacted by the changing climate, but also by two other crises – the fossil-energy decent and the 6th mass extinction event. READ MORE

  5. 14. Prolongation of shelf life of minimally processed spinach by combining vacuum impregnation and electric field treatments

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sophia Leffler; [2022]
    Keywords : spinach; pulsed electric field; moderate electric field; reversible electroporation; vacuum impregnation; shelf life; metabolic activity; respiration; food engineering; Agriculture and Food Sciences;

    Abstract : A continuous growth of the world population raises the importance of preserving food resources while maintaining their nutrient value. Leafy vegetables such as spinach are a food category which decay quickly, and a large amount ends up as food waste. READ MORE

  6. 15. Self-assessment for SMEs to address operational and environmental performance. : Combining SCOR, SustainableSCOR, and LCA methodologies in the food industry

    University essay from KTH/Hållbar utveckling, miljövetenskap och teknik

    Author : Franz Rothschild; [2022]
    Keywords : Supply chain management; environmental management; green supply chain management; sustainable chain management; performance measurement systems; SCOR; LCA; SustainableSCOR; SME;

    Abstract : As world population grows, so does the demand for resources exploitation and transformation. This, in turn, has an effect in the increase of the related wastes. Facing these challenges by designing and developing sustainable products and supply chains, processes, operations, and management is becoming increasingly important. READ MORE