Essays about: "food safety"

Showing result 16 - 20 of 235 essays containing the words food safety.

  1. 16. Fodertillsatsen Bovaer® som metaninhibitor till mjölkkor. Med den aktiva substansen 3-nitrooxypropanol

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Vanessa Brodin; [2023]
    Keywords : mjölkko; metan; minska; reducera; 3-NOP; 3-nitrooxypropanol; mjölkkvalitet; mjölkavkastning;

    Abstract : Att minska metanutsläppen från världens mjölkkor ger möjligheten att minska jordbrukets klimatpåverkan. Kornas metanutsläpp från fodersmältningen ger en kraftigare värmande effekt på atmosfären än vad koldioxid gör då metan är ca 32 gånger så kraftfull. Eftersom metan är en kortlivad gas kan minskning av den visa snabba resultat. READ MORE

  3. 17. En kartläggning av medvetenhet och kunskap kring allergener i kök som lagar mat till förskolor i Kalmar kommun

    University essay from SLU/Dept. of Energy and Technology

    Author : Nodar Badran; [2023]
    Keywords : allergener; allergikost; Kalmar; rutiner och IgE-medierad allergi;

    Abstract : Studierna har visat att andelen förekomst av matallergier hos barn varierar mellan 5-8%. Vanliga allergiframkallande livsmedel inkluderar mjölk, ägg, fisk, skaldjur, olika spannmål, nötter, frön och baljväxter som jordnötter och soja. READ MORE

  4. 18. Solid-state fermentation of the microalgae Scenedesmus sp. for improved conservation and protein digestibility

    University essay from Lunds universitet/Bioteknik; Lunds universitet/Bioteknik (master)

    Author : André Nordin Fürdös; [2023]
    Keywords : microalgae; scenedesmus; solid-state fermentation; lactic acid fermentation; algae; feed; ensiling; silage; protein digestibility; PDCAAS; alternative protein; plantarum; ninhydrin; conservation; biotechnology; Agriculture and Food Sciences;

    Abstract : As part of a research grant aimed at producing chicken feed from the novel microalgae Scenedesmus sp., called the ReMAPP project, this thesis investigates opportunities to increase the conservation potential and protein digestibility utilizing solid-state lactic acid fermentation and commercial enzyme additives. READ MORE

  5. 19. Enviromental education in Tanzanian secondary schools. An Exploratory Case Study from Teachers’ Perspectives

    University essay from Göteborgs universitet/Institutionen för pedagogik och specialpedagogik

    Author : Frank Christopher Mnyagani; [2022-11-25]
    Keywords : Environmental Education; Tanzanian Secondary Education; Exploratory Case Study; Teachers’ Perspectives;

    Abstract : Aim: The purpose of this qualitative study is to examine the concept of Environmental Education (EE) in Tanzanian secondary schools from the teachers' perspective. The results of this study will help schools evaluate and implement the goals of the EE curriculum and understand the challenges and opportunities for teachers and school administrators. READ MORE

  6. 20. Utilizing user centered design to mitigate security threats

    University essay from Lunds universitet/Ergonomi och aerosolteknologi; Lunds universitet/Certec - Rehabiliteringsteknik och Design

    Author : Emmy Edfors; Albin Sverreson; [2022]
    Keywords : Educational reminders; Posters; Phishing; Security Education; STRIDE; Threat Modeling; User Centered Design; Technology and Engineering;

    Abstract : As technology advances and is more and more intertwined with our everyday lives, the security of these systems becomes very important. Abraham Maslow famously put safety needs as the second level of his hierarchy of needs, its importance second only to physical needs such as air, food and sleep. READ MORE