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Showing result 1 - 5 of 97 essays matching the above criteria.
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1. Quantifying liquid food waste : levels of liquid coffee waste, its causes and barriers and drivers for quantification in the Swedish food service sector
University essay from SLU/Department of Molecular SciencesAbstract : Food waste is a waste of resources required throughout the entire supply chain, leading to environmental impacts that could have been avoided. Coffee has a relatively high environmental impact partially due to the high consumption. To identify levels and sources of food waste, and consequently prevent it, quantification is used. READ MORE
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2. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
University essay from SLU/Dept. of EconomicsAbstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE
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3. Investigation of lighting impact on customer satisfaction/ Proposing Lighting Solutions for a Restaurant Brand
University essay from KTH/LjusdesignAbstract : The concept of visiting a restaurant is no longer related to the consumption of a food. The total process of visiting a restaurant became a pleasant experience to elevate mood and satisfaction and create a memorable experience. READ MORE
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4. Interventions to prevent Gender-Based Violence in Democratic Republic of Congo : A driving force for the empowerment of women and girls?
University essay from Uppsala universitet/Teologiska institutionenAbstract : Gender-Based Violence (GBV) is a widespread international public health and human rights issue that disproportionately affects women and girls. In humanitarian crises all forms of GBV are exacerbated, and especially during conflict where GBV in some settings affects 70 per cent of women. READ MORE
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5. Investigation of Potentially Toxic Elements in Agriculture Soil : Greenhouse and Open-field Farming in Türkiye
University essay from Linköpings universitet/Tema MiljöförändringAbstract : Greenhouse food production has intensive fertilizer practices, and it leads to contamination in the soil and food chains. This study investigated the potentially toxic elements (As, Pb, Zn, Cd, Cr, Cu, and Ni) (PTE) in agriculture soil and their bioaccumulation by dragon fruit and banana. READ MORE