Essays about: "foodborne bacteria"

Showing result 1 - 5 of 9 essays containing the words foodborne bacteria.

  1. 1. Survival of foodborne bacteria on wooden and plastic cutting boards - A laboratory protocol

    University essay from SLU/Dept. of Clinical Sciences

    Author : Nicole Svärd; [2023]
    Keywords : foodborne bacteria; cutting board; bacterial survival; wood; plastic; laboratory protocol;

    Abstract : The survival of foodborne bacteria on different cutting board materials has been studied and a functional laboratory protocol for further studies on the subject has been established. Six different bacteria, E. coli, S. aureus, L monocytogenes, S. READ MORE

  3. 2. Comparison of quality performance of whole genome sequencing analysis pipelines for foodborne pathogens

    University essay from Uppsala universitet/Molekylär evolution

    Author : Chelsea Ramsin; [2022]
    Keywords : ;

    Abstract : Campylobacter is the leading cause of gastroenteritis worldwide and in Sweden there areofficial programs for the surveillance of the bacteria. One important objective with foodbornepathogen surveillance is molecular typing. READ MORE

  4. 3. Study of the Genetic Dynamics in Pan-genomes for Six Bacterial Species

    University essay from Uppsala universitet/Institutionen för medicinsk biokemi och mikrobiologi

    Author : Jennifer Johansson; [2021]
    Keywords : pan-genome; core genome; accessory genome; genetic dynamics;

    Abstract : Foodborne diseases are a growing health problem today and can be caused by eating food contaminated with bacteria. To monitor known foodborne diseases, institutions keep track of bacteria in surveillance projects. Whole genome sequencing is becoming the new standard method for comparing isolates, which generates large amounts of data. READ MORE

  5. 4. Essential oils and phenolic compounds as food preservatives

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Erika Häggman; [2019]
    Keywords : Origanum; Thymus; thymol; carvacrol; secondary metabolites; bacteria; foodborne; phenols; antimicrobial;

    Abstract : Recent studies have shown that consumers are increasingly choosing food items without synthetic preservatives or additives. In order to find alternatives to address the food industry’s need of ensuring food safety, this essay focuses on the possible use of natural preservatives derived from antiseptic plants. READ MORE

  6. 5. Kan bakteriofager användas för att reducera nivån av Campylobacter hos slaktkyckling?

    University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public Health

    Author : Ellen Thor; [2019]
    Keywords : Bakteriofager; Campylobacter; slaktkyckling;

    Abstract : Campylobacter spp. är den vanligaste livsmedelsburna bakterien att orsaka sjukdom hos människa i Sverige och i EU. Bakterien orsakar problem som diarré, magont, kräkningar, illamående, feber och huvudvärk men kan också leda till allvarligare komplikationer som reaktiv artrit. READ MORE