Essays about: "health and safety food"
Showing result 1 - 5 of 82 essays containing the words health and safety food.
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1. Consumers’ willingness to pay for food safety attributes of nectarines : A discrete choice experiment in the Polokwane Municipality of Limpopo, South Africa
University essay from SLU/Dept. of EconomicsAbstract : Consumer concerns about food safety are growing, and there is an increasing demand for quality fruits and vegetables. As such, fruit control procedures and standards should be based on understanding consumers’ choices and preferences. READ MORE
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2. Plastic Waste to Plate : The Journey of Microplastic into Our Food System
University essay from Linnéuniversitetet/Institutionen för design (DE)Abstract : Single-use plastic packaging waste is overflowing the Earth’s surface, releasing mi- croplastics that contaminate our food. This poses serious threats and concerns to food safety and security. The project aims to raise public awareness about the issue of microplastic con- tamination in the food system. READ MORE
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3. From Ocean to Table: Microplastic contamination in Nordic salts
University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)Abstract : Large amounts of plastic in the oceans originate from mismanaged plastic waste, and microplastics (MPs) are the most common type of waste. They can be found in household products, such as sea salts. Therefore, monitoring pollution levels is essential to improve marine health and food safety. READ MORE
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4. The female perspective on a situation of uncertainty : examining gendered and accumulated vulnerability in multiexposure to stressors through a case study in rural Nepal
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : Climate change impacts are becoming more severe globally, with estimations of a continued negative trend in the future. This interacts with increasing natural disasters as well as non-climatic stressors, such as pandemics or social stressors, creating a multi-exposure to stressors especially harmful for rural populations and small-scale farmers who depend on natural resources for their livelihoods. READ MORE
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5. En kartläggning av medvetenhet och kunskap kring allergener i kök som lagar mat till förskolor i Kalmar kommun
University essay from SLU/Dept. of Energy and TechnologyAbstract : Studierna har visat att andelen förekomst av matallergier hos barn varierar mellan 5-8%. Vanliga allergiframkallande livsmedel inkluderar mjölk, ägg, fisk, skaldjur, olika spannmål, nötter, frön och baljväxter som jordnötter och soja. READ MORE