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Found 3 essays matching the above criteria.

1. 1. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Devika Singh; [2023]
   Keywords : Gluten-Free bread; PromOat; Guar-Gum; Food technology; Technology and Engineering;

   Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE

3. 2. Psychosocial predictors and developmental trajectories of tolerance among Swedish adolescents: a longitudinal study

   University essay from Örebro universitet/Institutionen för juridik, psykologi och socialt arbete

   Author : David Björklund; Anna Dahlberg; [2017]
   Keywords : tolerance; intolerant behavior; adolescents; subgroups; predictors; tolerans; intoleranta beteenden; ungdomar; subgrupper; prediktorer;

   Abstract : .... READ MORE

4. 3. Ethnocentric favoritism ethnic polarization and corruption tolerance - evidence from Bosnia and Herzegovina

   University essay from Göteborgs universitet/Institutionen för nationalekonomi med statistik

   Author : Adnan Habibija; [2015-07-02]
   Keywords : ;

   Abstract : Earlier research on group identity has shown mixed effects of in-group favoritism (Rachel Kranton et. al. ; Helen Bernhard, Ernst Fehr and Urs Fischbacher 2006 ; Lorenz Goette et. al 2006 ; Yan Chen and Sherry Xin Li 2009 ; Nancy Buchan et al. READ MORE