Essays about: "juice market"

Showing result 16 - 20 of 21 essays containing the words juice market.

  1. 16. Introduction of biological and active Modified Atmosphere Packaging through microorganisms

    University essay from Lunds universitet/Förpackningslogistik

    Author : Pariya Darvishzadeh; [2013]
    Keywords : Probiotic bacteria; Microorganisms; Active modified atmosphere; Food packaging; Saccharomyces boulardii; Bacillus amyloliquefaciens; Biology and Life Sciences; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : Modified Atmosphere Packaging (MAP) is a technique for modifying internal gas atmosphere of the food package to slow deteriorative reactions inside the package and prolong shelf life of the product. However, due to current limitations of this passive technology, there might be some opportunities for introduction of active MAP through microorganisms. READ MORE

  3. 17. Fruits of knowledge : a literature review of marketing strategies and mango production in Kenya

    University essay from SLU/Dept. of Economics

    Author : Fennia Carlander; Karin Lothigius; [2011]
    Keywords : base of the pyramid ; developing countries; horticultural marketing; infrastructure; Kenya; mango production; marketing strategies; rural development; small-scale farming;

    Abstract : This report is a literature review that aims to describe marketing contexts for mango production in Kenya. The institutional conditions in the country are not well developed for marketing purposes, which causes many difficulties and problems for the society. In Kenya most mango producers are poor small-scale farmers with limited resources. READ MORE

  4. 18. Reasons to believe - reasons to buy : factors influencing the consumers' choice when buying probiotic products

    University essay from SLU/Dept. of Food Science

    Author : Emelie Elmlund; Mirjam Ros; [2011]
    Keywords : Functional foods; Attitudes; Total Food Quality Model; Probiotic products; Consumer behaviour; Knowledge; Attityder; Probiotiska produkter; Probiotika; Konsumentbeteende; Kunskap;

    Abstract : The purpose of this thesis was to describe what factors influence consumers’ choice when buying probiotic products. Functional Foods have been predicted a bright future on the food market but so far the concept have not been embraced by the consumers. The reasons for this are many and not clearly understood. READ MORE

  5. 19. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars

    University essay from SLU/Plant Breeding and Biotechnology (until 121231)

    Author : Catrin Heikefelt; [2011]
    Keywords : apple juice; cider; vinegar; cultivar differences; fermentation; yeast; acetic acid bacteria;

    Abstract : The interest for locally produced food is increasing due to consumer concern about the environment, distrust of industrial foods and a demand for high quality products. Apple is the predominant fruit crop in Sweden, and by processing apples into cider and vinegar, these products could significantly contribute to the development of the market of local foods. READ MORE

  6. 20. Chasing Markets : A Study of the Mozambican Cashew Industry

    University essay from Institutionen för samhällsvetenskap

    Author : Sophia Magnusson; Anna-Karin Luvö; [2009]
    Keywords : Cashew; Mozambique; Value chain;

    Abstract : In the spring of 2009 we spent five weeks in Mozambique performing a field study. Four of the weeks were spent in Nampula province in the northern part of the country, where most of the Mozambican cashew is produced. In the 1970s Mozambique was world leading in cashew kernel export, however, today the industry is a shadow of its former self. READ MORE