Essays about: "meat industry"
Showing result 1 - 5 of 106 essays containing the words meat industry.
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1. If a Tree Falls in the Forest - Three Interventions in the Swedish Forest to Come
University essay from KTH/ArkitekturAbstract : Our thesis project consists of three architectural interventions: The Mushroom, The Gnat and The Snake, fitting into a vision of a Swedish forest managed in a more sustainable way. A future in which the practice of clear-felling has been abandoned in favor of alternative methods falling under the umbrella term Continuous Cover Forestry (CCF). READ MORE
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2. Saturated Facts - An analysis of the Corporate Political Activity of the Italian meat sector
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : The meat sector is a known contributor to pressing environmental and public health problems such as climate change and antimicrobial resistance. Despite this, efforts to encourage changes in meat consumption face multiple barriers. READ MORE
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3. On-farm slaughter and emergency slaughter in Sweden : prerequisites for reducing food loss of pigs and cattle
University essay from SLU/Department of Molecular SciencesAbstract : Although consumers are responsible for much food waste, recent studies have shown significant losses on farm-level. A recent report published by the Swedish Board of Agriculture presented that 3% and 8% of pigs and cattle are lost respectively, requesting further research regarding the potential in salvaging meat through on-farm slaughter (OFS) and on-farm emergency slaughter (OFES). READ MORE
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4. INTERWEAVE - Food production interweaving with cultural programs, housing, and public places in Slakthusområdet, Stockholm.
University essay from KTH/StadsbyggnadAbstract : Slakthusområdet, a historically significant slaughterhouse district in Stockholm, stands as a testament to the dynamic nature of urban landscapes, characterized by the relentless tide of rapid urban change. Over the years, this district has undergone multiple transformations, mirroring the shifting needs and aspirations of the city. READ MORE
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5. Sustainable utilization of waste and by-products from the meat industry
University essay from SLU/Department of Molecular SciencesAbstract : The purpose of this research was to summarise existing scientific literature on waste and by-products from the meat industry and suggest how the meat industry can use it in order to reduce environmental damage, increase food availability and contribute to the achievement of the Sustainable Development Goals. The report is a literature study were several databases were used. READ MORE