Essays about: "molecular characterization"
Showing result 11 - 15 of 87 essays containing the words molecular characterization.
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11. Molecular Characterization of High β-Glucan Lines in Oats
University essay from Lunds universitet/Tillämpad biokemiAbstract : Oats (Avena sativa) are part of the cereal whole grain family, and their production is on the rise for the past few years due to extensive research done on the health benefits it can provide to humans. ScanOats project in Sweden is one of the research groups across the world that has done extensive work on oats. READ MORE
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12. High-parametric protein maps reveal single-cell organization in developing human heart
University essay from KTH/ProteinvetenskapAbstract : Kunskap om den tidiga utveckling av däggdjurshjärtat är för det mesta baserad på djurmodeller vilket orsakar att utvecklingen av det mänskliga embryonala hjärtat är till en stor del inferentiell på en molekylär nivå. Tidigare profilering av mänskliga prenatala genuttryckmönster är för det mesta baserat på transkriptomisk data vilket lämnar genuttryck på en proteinnivå till en stor del icke utforskat. READ MORE
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13. Deterministic Nanopatterning of Graphene Using an Ion Beam
University essay from Uppsala universitet/Tillämpad kärnfysikAbstract : Graphene features a unique combination of exceptional properties and has emerged as one of the most promising nanomaterials for a variety of applications. The ability to structurally modify graphene with nanoscale precision enables the properties to be further extended. READ MORE
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14. Characterization of biological role of FKBP51-HSP90 protein-protein interactions in novel knock-in mouse model
University essay from KTH/ProteinvetenskapAbstract : Värmechockprotein 90 kDa (HSP90) bildar ett anmärkningsvärt komplicerat nätverk med en mängd olika cochaperones. Komplexet av FK506-bindande protein 51 kDa (FKBP51) och HSP90 förmedlar proteinveckning och funktion, främjar tau aggregation vid Alzheimers sjukdom och påverkar stressrelaterade störningar, fetma, typ två-diabetes, etc. READ MORE
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15. Surviving ratio of milk microflora during storage at freezing temperature : a pilot study
University essay from SLU/Department of Molecular SciencesAbstract : Milk contains beneficial and non-beneficial bacteria which contribute with different outcomes to milk and dairy products. Beneficial bacteria are important during manufacturing while non-beneficial bacteria cause spoilage, food related outbreaks but also economical losses for the dairy industry. READ MORE