Essays about: "natural wine producers"
Found 3 essays containing the words natural wine producers.
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1. The new old ways of winemaking : a study of natural winemaking, the challenges and the solutions
University essay from SLU/Dept. of Biosystems and Technology (from 130101)Abstract : The consciousness of what we eat is an ongoing trend (Eckerdal, 2020) among consumers who value environmentally and health-friendly products (Aprile, et al., 2015). This change in consumer´s preference is also playing a role in the choice of beverage selections with a rise of interest in natural wine (Buranyi, 2018). READ MORE
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2. Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The current food production system based on a globalized network of economic efficiency and productivity relies on resource intensive production methods that are often environmentally destructive and unsustainable. Therefore, a growing body of research seeks to understand how different alternative food networks (AFNs) are potentially shaping new approaches to agriculture and our relationship to food in order to combat the current environmental crisis. READ MORE
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3. Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation
University essay from SLU/Dept. of Soil and EnvironmentAbstract : South Africa has been among the top ten wine producing countries for at least 20 years. Even though the land under grapevines is decreasing globally it is still increasing in Africa. READ MORE
