Essays about: "nutrient analysis"
Showing result 11 - 15 of 210 essays containing the words nutrient analysis.
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11. Forest fertilization does not cause any long-term effects on tree growth or vegetation composition
University essay from SLU/Dept. of EcologyAbstract : Forest fertilization is considered one of the most effective management options to improve forest productivity. In Fennoscandia, nitrogen (N) fertilization has been practiced for over 50 years and is normally added in the form of granules of NH4NO3 at least 15 years prior to the final harvest. READ MORE
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12. Utilizing wood ash to stimulate algal growth in mine waters from northern Sweden
University essay from Luleå tekniska universitet/Geovetenskap och miljöteknikAbstract : Acid rock drainage (ARD), caused by the oxidation of sulphide bearing minerals, continues to be an environmental impact of both closed and operational mines, leading to waters with low pH values and high metal concentrations (Park et al., 2019). READ MORE
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13. Secrets of the Seeds : exploring the relationship between seed morphology and seed quality in Lepidium campestre, a novel oil crop for Northern Sweden
University essay from SLU/Dept. of Plant Breeding (from 130101)Abstract : This study set out to explore relationships between seed morphology and qualitative traits in field cress, Lepidium campestre, with the goal of assisting the breeding process of this crop under domestication. A collection of seeds of L. campestre as well as related species was analysed for weight and size using a MARViN seed analyser. READ MORE
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14. Anaerobic cellulose degrading bacteria isolated from biogas plants
University essay from SLU/Department of Molecular SciencesAbstract : Two cellulose degrading bacteria, named BCISO-4 and DC1-18-4, were isolated from samples retrieved from two large scale biogas-plants. In order to investigate and determine information regarding their growth preferences multiple tests were performed. READ MORE
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15. Addition of PromOat Beta-Glucan and Guar-gum to Gluten- Free Wheat Starch Pan Bread to increase Fiber while maintaining the Quality in Texture
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Gluten-free products have gained great attention in the last few years due to the growing incidence of celiac disease and the intolerance to gluten. The project is aimed to investigate the effects of adding PromOat, a good source of B-glucan to increase the fiber content and Guar-Gum to overcome the textural deformities in the gluten-free wheat starch Pan bread. READ MORE