Essays about: "nutrition month"
Showing result 1 - 5 of 29 essays containing the words nutrition month.
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1. Shelf-life study of rice pudding: Differences in assorted rice varieties and how they change in texture over time
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master thesis was performed in collaboration with Orkla Foods Sweden AB. The aim of the study was to investigate rice pudding and how storage time affects the texture properties of the rice grains inside the pudding, and if this could be related to some of the properties of the raw rice. READ MORE
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2. Adapting to melting glaciers : how Western Himalayan societies frame climate change and adaptation
University essay from SLU/Dept. of Urban and Rural DevelopmentAbstract : The glaciers of the Hindu-Kush Himalayas region flow into 10 major river basins and sustain nearly 2 billion people, with 250 million being directly dependent on them for freshwater sources while a further 1.65 billion rely on their outflows. READ MORE
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3. The effects of parental unemployment on children's health in China
University essay from Uppsala universitet/Nationalekonomiska institutionenAbstract : This thesis uses data from the China Health and Nutrition Survey (CHNS) from 1991 to 2004 to estimate the short-term effects of parental unemployment on children's health through exogenous shocks from state-owned enterprise reforms at the end of the last century by employing fixed effects and instrumental variables methods. Findings show that parental unemployment decreases children's weight z-scores and reduces the frequency with which children have been ill or hurt in the past month. READ MORE
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4. Effekter av fri digivning hos svenska mjölkraskalvar : avseende ansättning av kroppsfett och juvertillväxt under första levnadsmånaden
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : I den här studien undersöktes kalvar som tilläts dia fritt från sina mammor, avseende hullutveckling och tillväxt av juverparenkym under den första månaden i livet. Detta eftersom det finns en oro att kalvar som får dia fritt blir överviktiga. READ MORE
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5. The production of colostrum from a feeding perspective
University essay from SLU/Dept. of Animal Nutrition and ManagementAbstract : Feeding good quality colostrum to newborn calves is essential to ensure their health and survival. Therefore, it is important to ensure production of enough yield and good quality colostrum in dairy farms. Some factors that have been shown to affect the quality of colostrum such as parity and time to first milking after calving. READ MORE
