Essays about: "omega-3 fettsyror"
Showing result 1 - 5 of 21 essays containing the words omega-3 fettsyror.
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1. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE
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2. Life cycle assessment of DHA produced by microalgae using food waste : Assessing global warming, fossil energy use and effects on biodiversity
University essay from Uppsala universitet/Institutionen för geovetenskaperAbstract : Biodiversity is a key component for life on Earth since it contributes to clean water, fresh air and food security. Today, fatty fish farmed in aquaculture is the main Omega 3 source consumed by humans, including the essential fatty acid docosahexaenoic acid (DHA). DHA origin from plants and accumulate in fish via the marine food web. READ MORE
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3. Fatty acid composition of black soldier fly larvae : impact of the rearing substrate
University essay from SLU/Dept. of Energy and TechnologyAbstract : With an increasing world population and meat consumption the black soldier fly (BSF; Hermetia illucens) shows potential as feed for animals, while recycling nutrients from food waste. To produce larvae of high quality as animal feed, further understanding is needed of how the substrate affects the nutritional composition of the larvae. READ MORE
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4. The role of omega-3 polyunsaturated fatty acids in improving the immune system : with a focus on inflammation and Multiple sclerosis
University essay from SLU/Department of Molecular SciencesAbstract : I.... READ MORE
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5. Analysis of fatty acids in egg yolks of various production systems
University essay from SLU/Department of Molecular SciencesAbstract : OBJECTIVES: The objective of this study was to compare fatty acid composition of different eggs. Seven kinds of eggs from three companies were taken, including organic, free range, enriched and “farmer” eggs. RESULTS: In total 15 fatty acids were identified. READ MORE