Essays about: "physical content products"

Showing result 16 - 20 of 42 essays containing the words physical content products.

1. 16. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Alejandra Fernandez Castaneda; [2022]
   Keywords : Cream; microestructure; environmental stress cracking; food technology and nutrition; Agriculture and Food Sciences;

   Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE

3. 17. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Nguyen Tu Linh Lam; Shenghongyi Zhu; [2021]
   Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

4. 18. Formulation development of a recombinant VAR2-antiCD3 protein for cancer immunotherapy

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Maja Warlin; Frida Hallberg; [2021]
   Keywords : immunotherapy; cancer; pharmaceuticals; proteins; analytical techniques; molecular biotechnology; formulation; life science; engineering; pharmaceutical technology; Technology and Engineering;

   Abstract : The use of immunotherapy for treating cancer has received a lot of attention in the recent years. The therapy is based on activating or deactivating the patient’s own immune system to help fight the disease. One way of doing this, is using bispecific molecules that can target both cancer cells and T-cells simultaneously. READ MORE

5. 19. Investigation of Physical Stability of Baobab Pulp Emulsion – for Food Application

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Shenghongyi Zhu; Nguyen Tu Linh Lam; [2021]
   Keywords : baobab fruit pulp; emulsion physical stability; plant-based sauce; food technology; Agriculture and Food Sciences;

   Abstract : Background and objectives Baonaise is a novel plant-based savoury sauce. Baonaise sauce base (BSB) is produced from baobab fruit pulp. Creaming and phase separation were observed in Baonasie from previous studies at the company. READ MORE

6. 20. Goals, Goals, Goals! A critical discourse analysis of female empowerment in Bianca Ingrosso's YouTube vlogs

   University essay from Malmö universitet/Institutionen för konst, kultur och kommunikation (K3)

   Author : Vera Mohlin; [2021]
   Keywords : female empowerment; postfeminism; influencers; femvertising; media visibility; youtube;

   Abstract : This qualitative study investigates the incorporation of female empowerment discourses in Swedish lifestyle influencer Bianca Ingrosso’s YouTube vlogs. The aim of the study is to gain a better understanding of what it means to be a feminist in the current Swedish media moment, where the influencer industry is a commonly found subject for debates concerning the tensions between feminism and postfeminism. READ MORE