Essays about: "physical content products"

Showing result 11 - 15 of 42 essays containing the words physical content products.

  1. 11. Evaluation of PFAS removal from nanofiltration membrane concentrate using foam fractionation

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : William Stefansson; [2022]
    Keywords : PFAS; Aeration foam fractionation; Nanofiltration membrane; DWTP; Surfactant; PFAS; Skumfraktionering; Nanofiltration; Vattenverk; Surfaktant;

    Abstract : Per- and polyfluorinated substances (PFASs) have become an urgent topic in the water treatment industry in recent years as a consequence of new scientific discoveries of the correlation between the ingestion of some PFASs and their toxicity in humans and other organisms. PFASs are synthetic compounds present in a variety of products. READ MORE

  3. 12. A Functionality Study of Mycoprotein

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Luying Zhang; [2022]
    Keywords : mycoprotein; protein isolation; protein functionalities; food technology; Agriculture and Food Sciences;

    Abstract : The mycoprotein was obtained from the company, Mycorena. The mycoprotein is a potential source of alternative protein of the animal origin used as the functional ingredients in the food industry. READ MORE

  4. 13. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

  5. 14. Kött- och benmjöl i fjäderfäfoder

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Madeleine Persson; [2022]
    Keywords : kött och benmjöl; svin; fjäderfä; slaktkyckling; foder; gris;

    Abstract : I samband med utbrottet av Bovin Spongiform Ecefalopati (BSE) i Storbritannien utfärdades ett förbud mot utfodring av kött- och benmjöl till livsmedelsproducerande djur. År 2021 godkändes en ändring av Europaparlamentets och rådets förordning nr 999/2001 som innebar ett godkännande att utfodra fjäderfä med animaliskt protein från gris. READ MORE

  6. 15. Compositional analysis of the Andean fruit Pouteria Lucuma : a comparison of different physical forms (powder, frozen pulp and fresh pulp)

    University essay from SLU/Department of Molecular Sciences

    Author : Elsa Ramberg; [2022]
    Keywords : Pouteria Lucuma; Powder; frozen pulp; fresh pulp; Total phenolic compounds; Antioxidant capacity; D-glucose; D-fructose and Sucrose.;

    Abstract : Lucuma (Pouteria Lucuma), an ancient fruit from the Andes, is now increasing in popularity in the global West due to the characteristic flavour and nutritional composition (e.g. high in fibres and phenolic compounds). The shelf life of the fresh fruit is short, therefore it is mainly used as frozen pulp or powder. READ MORE