Essays about: "sensory history"
Showing result 1 - 5 of 22 essays containing the words sensory history.
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1. The "Black Butterflies": Color in God Help the Child and the Inverted White Gaze
University essay from Lunds universitet/EngelskaAbstract : The discourse on beauty has primarily been focused on the white gaze to prescribe its normative standards. The white gaze conceptualizes the way in which beauty is dwelled on within society: the foisting of Caucasian-looking beauty canons on black women, and the veneration of whiteness as superior. READ MORE
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2. The Race to Success: Navigating the Roadblocks to Formula E's Popularity
University essay from Lunds universitet/Företagsekonomiska institutionenAbstract : Purpose: Formula E, the electric counterpart to Formula 1, has not achieved the same level of popularity among consumers. The purpose of this paper is to understand why Formula E has not been as successful as Formula 1 and the barriers to consumer adoption of Formula E. READ MORE
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3. Clear as a Bell : A sensory and aesthetic history of timekeeping and eco-social relations in Uppsala and the world
University essay from Uppsala universitet/Institutionen för arkeologi och antik historiaAbstract : Methods of timekeeping have changed drastically throughout history and especially in the last century, as has humanity’s relationship to nature. Building upon existing research into the history of clocks and clock-time this study sketches a long-term chronology with a novel environmental, sensory, and aesthetic analysis. READ MORE
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4. The Reflection Pier - A Hospital Safe Haven
University essay from Lunds universitet/IndustridesignAbstract : Hospitals have been a crucial element of healthcare for centuries, providing a space for diagnosis, treatment, and recovery. The design of hospitals has evolved dramatically throughout history, with significant changes in both the form and function of these institutions. READ MORE
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5. Temperaturens inverkan på tillväxt av olika mikroorganismer på frysta livsmedel
University essay from SLU/Department of Molecular SciencesAbstract : Metoder för att bevara mat har varit en viktig aspekt för att säkra livsmedelsförsörjningen genom historien. Frysning och andra konserveringsmetoder har använts med framgång under årens lopp för att förlänga livsmedels hållbarhetstid, men det finns ibland mikroorganismer på livsmedel som kan växa till mängder som kan leda till sjukdom och utgöra problem för individers hälsa, eller så kan de förskämma livsmedel. READ MORE