Essays about: "slaktkropp"
Showing result 6 - 9 of 9 essays containing the word slaktkropp.
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6. Evaluation of marbling bonuses : have it resulted in more marbled animals and what are the farmers perception
University essay from SLU/Dept. of Animal Environment and HealthAbstract : Marbling is visible intramuscular fat that directly or indirectly contributes to sensory attributes in meat, for example tenderness, juiciness and taste. Because of this marbling is an interesting trait when discussing meat quality. READ MORE
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7. Individual identification in pigs using microchips
University essay from SLU/Dept. of Animal Breeding and GeneticsAbstract : Individual identification of pigs could be used in commercial herds for production monitoring, disease monitoring and breeding evaluation. This study investigates the possibility of using microchips designed for dogs and cats to identify individual pigs from birth, through rearing to carcass at the slaughter plant. READ MORE
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8. Egenskaper och kvalitetsaspekter hos kött från mjölkrasgetter
University essay from SLU/Dept. of Anatomy, Physiology and BiochemistryAbstract : Most of the goats in the world exist in the developing countries where they are important in the meat industry. In Europe, goats are mostly kept for milk production although the interest for meat is growing. Goats have a thin carcass with only small amounts of intramuscular fat, which gives a lean meat. READ MORE
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9. Lammproduktion på nio ekologiska gårdar i västra Sverige
University essay from SLU/Dept. of Animal Environment and HealthAbstract : The purpose with this study was to analyze the possibilities to produce organic lambs and to hihglight the most common difficulties in such a production system. A description of current organic and conventional lamb production systems was conducted, both from Sweden and from some other countries. READ MORE
