Essays about: "supply and demand meat"
Showing result 1 - 5 of 25 essays containing the words supply and demand meat.
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1. Mandating transparency on deforestation and ecosystem conversion
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : The production of eggs, meat, and dairy products in the EU indirectly contributes to deforestation and ecosystem conversion (DEC) in Latin America due to extensive imports of soy for animal feed. This thesis explores under which preconditions the mandatory European Sustainability Reporting Standards for the agriculture and farming sector can increase transparency in the opaque soy supply chains and incentivize reductions of imported DEC. READ MORE
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2. Maybe meat, maybe not? Analysing Swedish consumers’ preferences for plant-based meat alternatives
University essay from SLU/Department of Molecular SciencesAbstract : Plant-based meat alternatives (PBMAs) have grown in both demand and diversified supply. As follows, there has recently been an increase in research studying consumers' behaviour towards these products. This thesis aimed to add to the growing literature by analysing Swedish consumers' preferences for PBMAs. READ MORE
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3. Biogas Potential in the North of Sweden : Inventory and Techno-Economic Assessment of Substrates for an Increased Biogas Production in Norrbotten
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Great investments are planned in the north of Sweden the coming years, not the least in the county of Norrbotten where the projects collectively are referred to as the green transition due to the focus on fossil-free techniques. But to be able to secure a sustainable energy supply and reach the goal set by the member states of the European Union of a carbon dioxide neutral union in 2050 the production of alternative energy sources needs to intensify. READ MORE
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4. Applying the Theory of Planned Behaviour to Predict the Consumption of Meat Analogues
University essay from Göteborgs universitet/Graduate SchoolAbstract : The increasing trend to consciously reduce meat consumption is accompanied by a strong growth in the supply and demand of meat analogue products. This study aims to predict the consumer intention to consume plant-based meat analogues based on an extension of Ajzen’s (1991) theory of planned behaviour (TPB) with the four factors: perceived sensory attributes, brand trust, food curiosity, and socio-demographic characteristics and lifestyle determinants. READ MORE
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5. The development of an efficient wild boar meat supplychain : Opportunities, challenges, and limitations from a case study of Swedish game suppliers and hunters
University essay from SLU/Department of Molecular SciencesAbstract : The purpose of this study is to create a better understanding of how an efficient supply chain of wild boar meat can be developed in Sweden. The sales of wild boar meat are regulated by legislations to assure food safety since the meat can contain pathogens, parasites, compared to most other Swedish game species. READ MORE
