Essays about: "tea leaves"
Found 3 essays containing the words tea leaves.
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1. Relations between intracellular pH and gamma-aminobutyric acid levels in tea (Camellia sinensis) leaves, after two types of anaerobic treatment
University essay from SLU/Dept. Of Plant BiologyAbstract : Tea (Camellia sinensis) is one of the three major non-alcoholic beverages in the world. In Gabaron tea, the levels of γ-aminobutyric acid (GABA) are more than 1.3 mg/g. In the human body, GABA lowers blood pressure and cholesterol levels. READ MORE
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2. Reviving an 18th Century Dream of Swedish-Grown Tea. Examining the possibilities of growing tea, Camellia sinensis, in Sweden based on climatic crop requirements using GIS
University essay from SLU/Dept. of Crop Production EcologyAbstract : Tea, Camellia sinensis, is one of the oldest tree crops in the world and has been cultivated for its leaves for thousands of years. It is a long-lived, evergreen perennial that grows well in warm and humid climates with high amounts of precipitation evenly spread throughout the year. READ MORE
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3. Variations in nutritional content of key ungulate browse species in Sweden
University essay from SLU/Dept. of Wildlife, Fish and Environmental StudiesAbstract : Understanding variations in the nutritional content of key ungulate browse species is not an easy task. Overall, my study focused to understand seasonal variations in nutritional values, available to wild browsers, found in the main tree and shrub species present in Scandinavia. READ MORE