Essays about: "total bacterial count"
Showing result 1 - 5 of 24 essays containing the words total bacterial count.
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1. Comparing chemical biodegradation assessed in water-sediment suspensions
University essay from Stockholms universitet/Institutionen för miljövetenskapAbstract : Many chemicals are released into surface water and biodegradation is one important mechanismto remove the contaminants. Their actual concentrations in water depend on their persistence.The OECD 309 test is the most recognized method to assess the persistence of chemicals in theaquatic environment. READ MORE
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2. The battle against sepsis : exploring the genotypic diversity of pseudomonas and proteus clinical isolates
University essay from Högskolan i Skövde/Institutionen för biovetenskapAbstract : Sepsis is a dangerous and potentially fatal condition that has a mysterious origin, underscoring the significance of prompt and accurate diagnosis and treatment. Bacterial whole-genome sequencing, which is widely used in clinical microbiology, stands at the forefront of sequencing technologies, particularly to combat sepsis. READ MORE
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3. Presence of bacteria in modified atmosphere packed raw chicken meat and their effect on shelf life and sensory characteristics : a microbiological and sensory evaluation
University essay from SLU/Dept. of Biomedical Sciences and Veterinary Public HealthAbstract : Food waste is a huge challenge and constitutes a massive hurdle for development of sustainable food systems. Around 30% of all food produced for human consumption globally is estimated to be discarded, which in many cases is due to the foods having reached best-before-date. READ MORE
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4. Hur rengör vi bäst patientburar i smådjurssjukvården? : en utvärdering av två rengöringsmetoder
University essay from SLU/Dept. of Clinical SciencesAbstract : Inom all sjukvård kan mikroorganismer på patientnära ytor innebära en risk för spridning av smitta mellan patienter, miljö och personal. På ett djursjukhus samlas många djur på liten yta vilket innebär en ökad risk för smittspridning mellan djuren. READ MORE
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5. Relation between αs1-casein, proteolytic activity and composition of milk from Swedish goats
University essay from SLU/Department of Molecular SciencesAbstract : In the recent decade, locally produced food has gained in interest among Swedish consumers. Consumer values for buying local food has to do with concerns about diversity, purity and authenticity of food as well as a desire to support rural areas. One type of product that has gained in interest is locally produced goat cheese. READ MORE