Essays about: "water quality analysis"
Showing result 21 - 25 of 371 essays containing the words water quality analysis.
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21. A catch-22 scenario in the Swedish food system : –A scientific examination of cyprinid fishingand its management possibilities in Sweden
University essay from SLU/Department of Molecular SciencesAbstract : Cyprinid fish like roach, bream and ide are natural resources in Sweden that were common and consumed in households up to the late 19th century. Due to societal changes during the industrialization cyprinids lost their domestic importance. Today we see an increasing demand for sustainable food sources. READ MORE
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22. Effect of different food by-products on Tenebrio molitor growth and development in an industrial environment
University essay from SLU/Dept. of EcologyAbstract : Due to an increasing need for high-quality protein around the world, eyes are turning towards alternative methods of farming, such as insect farms. As insects can eat what humans cannot, e.g. food by-products, they can be a part of sustainable food systems. READ MORE
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23. Major forest companies and owner associations interpretation of policies and certification programs regarding riparian buffer zones
University essay from SLU/Dept. of Forest Ecology and ManagementAbstract : Human intervention in forests such as clearcut forestry have a negative impact on water quality and biodiversity. To maintain water quality and its biological values a commonly used method is to leave trees and shrubs closest to the water, in so called a buffer zone. READ MORE
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24. Odlingsförsök med Pinus sylvestris i gransågspån blandat med hydrokol respektive pyrokol
University essay from SLU/School for Forest ManagementAbstract : Torv är det vanligaste odlingssubstratet som används idag till de mer än 400 miljoner skogsplantor som årligen levereras till det svenska skogsbruket. Det låga näringsinnehållet och goda vattenhållande förmågan gör att torven går att anpassa efter behov med gödsling och kalkning. READ MORE
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25. INVESTIGATING THE EFFECTS OF PROMOAT BETAGLUCAN ON IMPROVING AND MAINTAINING THE DESIRED STRUCTURE AND PHYSICAL PROPERTIES OF SPONGE CAKES OVER TWO WEEKS OF STORAGE.
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This project investigated the impact of beta-glucan on sponge cake's desired texture and physical properties. Sponge cakes with different percentages of Lantmännens PromOat beta-glucan (0.0%, 1.0% and 2. READ MORE