Essays about: "water quality parameters"

Showing result 21 - 25 of 194 essays containing the words water quality parameters.

1. 21. Utfodring med ensilage till slaktgris : effekter på köttkvalitet och fettsyrasammansättning

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Erika Ohlsson; [2022]
   Keywords : köttkvalitet; fettsyrasammansättning; slaktgris; ensilage; vallfoder; proteinfodermedel;

   Abstract : Ensilage är en potentiell proteinkälla till gris då vallens aminosyraprofil passar grisens behov bra. I Sverige är förutsättningarna för vallodling goda och vallen har positiv inverkan på odlingsmarken. Vallen kan även skapa ett mervärde då den har positiva effekter på grisens välfärd samt är lokalt odlad. READ MORE

3. 22. Investigating the dynamics controlling dissolved organic matter bioreactivity in agricultural stream water and its link to carbon evasion : A statistical analysis

   University essay from Stockholms universitet/Institutionen för naturgeografi

   Author : Sara Schützer; [2022]
   Keywords : ;

   Abstract : While streams and rivers emit large quantities of CO2 to the atmosphere, both the mechanisms controlling CO2 evasion as well as the sources of CO2 are still uncertain. One potential source of stream CO2 is in-stream degradation of dissolved organic matter (DOM). READ MORE

4. 23. Removal Characteristics of Fibrous and Particulate Microplastics : A Study of the Effectiveness of Coagulation-Flocculation- Sedimentation

   University essay from Uppsala universitet/Institutionen för geovetenskaper

   Author : Amrith Kumar; [2022]
   Keywords : Coagulation; flocculation; jar test; microplastics; sedimentation; water treatment; Burktest; flockning; koagulering; mikroplaster; sedimentering; vattenrening;

   Abstract : The rapid proliferation of microplastics (MPs) over the last few decades have raised alarms about the major environmental and health impacts posed by this anthropogenic source. The widespread propagation and transport of MP particles in water sources have accelerated the need to study the eco- toxicological impacts as well as the efficacy of various removal mechanisms from these critical water sources. READ MORE

5. 24. Effect of the Cooling Rate and the Surface Film Composition on the Colloidal Stability of Whey Protein Based Emulsions of Triacylglycerols

   University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

   Author : Charlotte Schüler; [2022]
   Keywords : Emulsion technology; Fat crystallization; Emulsified triglycerides; Colloid science; Food technology; Agriculture and Food Sciences; Technology and Engineering;

   Abstract : The goal of this project was to investigate the effect and interplay of formulation and processing parameters on the colloidal stability of emulsified triacylglycerols from a product quality perspective. Different methods to quantify and monitor this effect over time were evaluated. READ MORE

6. 25. Analysis of the water quality dynamics of Lake Vomb; Interactions between water quality profile and cyanobacterial bloom in a eutrophic lake in Sweden

   University essay from Lunds universitet/Avdelningen för Teknisk vattenresurslära

   Author : Wiebke Coenen; [2022]
   Keywords : Vombsj¨on; Lake profile; Cyanobacteria; Drinking water; Random Forest; Technology and Engineering;

   Abstract : Lake Vomb, located in Sk˚ane, Sweden, provides water for groundwater infiltration, used for the drinking water supply of several municipalities, including Malm¨o. The lake is in a bad ecological condition with intense algae blooms during summer. Cyanobacteria dominate mentioned blooms in 2021 posing the threat of releasing cyanotoxins. READ MORE