Essays about: "ASLT"

Found 2 essays containing the word ASLT.

  1. 1. Potential of light and temperature exploitation for Accelerated Shelf Life Studies (ASLT) for sauces

    University essay from SLU/Dept. of Food Science

    Author : Emelie Elmlund; [2014]
    Keywords : Accelerated Shelf Life; light and temperature; sauces; descriptive sensory evaluation; pigment degradation; Arrhenius Equation; Q10 - modeling;

    Abstract : The advantage of being “First to Market” is tremendous, but keeping a high and consistent level of quality is determinant as well for the success of a food company. Low quality products cause damage to the brand and monetary loses in the long run. READ MORE

  3. 2. Stress test methods : a potential approach to hurry up shelf-life tests on oat products

    University essay from SLU/Dept. of Food Science

    Author : Klara Stenmark; [2013]
    Keywords : ASLT; Q10- modeling; indirect conditions; oat-base; oat quality assurance; Arrhenius equation;

    Abstract : The aim of this Master’s thesis was to find out more about the delimiting quality- and shelf-life parameters over time for liquid oat-based products. According to that, to present applicable subjective and objective shelf-life test approaches at accelerated conditions. READ MORE