Essays about: "Bread"
Showing result 31 - 35 of 134 essays containing the word Bread.
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31. Development and examination of liquid plant-based young child formulae
University essay from Lunds universitet/InnovationAbstract : This study evaluated the pilot-scale rapid-prototyping development of liquid plant-based young child formulae, by exploring different sources of proteins, carbohydrates, lipids, and flavours. The study was undertaken in collaboration with an industrial partner thus confidential information was blinded. READ MORE
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32. Characterization of Nopal cactus cladode flours regarding dietary fiber and starch content, and their effects on postprandial glycemic regulation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Background: Previous study found that 2 batches of Nopal flour supplied by the same suppliers at different time was performing different results in in vitro studies and the quality of Nopal flour might thus be different. Besides, investigation on whether the soluble or the insoluble fraction of the Nopal flour suspensions contributed to the glycemic modulation was still necessary. READ MORE
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33. Effect of Oat Bio-actives on Cardiometabolic Related Variables in Humans
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Consumers are becoming interested in oats as a healthy food. Several studies have investigated the impact of oats components on human metabolism. READ MORE
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34. Process simulation of HMF production from wheat bran and sugar beet pulp
University essay from Lunds universitet/Kemiteknik (CI)Abstract : Due to the progressing environmental problems related to global warming, the chemical industry is transitioning from fossil to renewable feedstocks. For added environmental benefits, surplus biomass from the agricultural industry which currently does not have any high-value applications can be used for production of chemicals. READ MORE
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35. Examination of Nopal Cactus Cladodes and its Effect on Postprandial Glycemic Regualtion through a Pilot Meal study on Healthy Volunteers
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Opuntia ficus-indica is a cactus plant rich in dietary fiber and vitamins. It can be considered as a functional food, and some of its extracted components can be added as functional ingredients to improve postprandial glycemic regulation. READ MORE