Essays about: "Bread"

Showing result 26 - 30 of 134 essays containing the word Bread.

  1. 26. Food waste in bakeries- quantities, causes and treatment

    University essay from SLU/Department of Molecular Sciences

    Author : Maryna Iakovlieva; [2021]
    Keywords : bakery waste; bakeries; causes of losses; producers; Swedish bread industry; take-back agreement;

    Abstract : Bread waste represents a considerable part of food waste in Sweden, and in general, food waste can have a significant impact on the environment. This study assesses the quantity of food waste in bakeries and identifies the main causes of waste during the production of baked products. A sample was taken from the total number of bakeries in Sweden. READ MORE

  3. 27. Evaluation of Novel Quality Control Methods for Wheat Flour

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Josefine Dahlman; Stephanie Laurent Hedlund; [2021]
    Keywords : Wheat flour; Quality control; PCA; PLS; Alveolab; Rheo F4; Mixolab; Food technology; Technology and Engineering;

    Abstract : The quality of a flour can vary greatly depending on the wheat variety and on the conditions while growing the wheat. Currently, the quality is mainly assessed by test baking the flour to observe the volume of the final product. READ MORE

  4. 28. Development of Fungal Leather-like Material from Bread Waste

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Egodagedara Ralalage Kanishka Bandara Wijayarathna; [2021]
    Keywords : Leather; Fungal leather; Leather-like material; Food waste; Bread waste; Fungal material; Sustainable material; Filamentous fungi;

    Abstract : Food waste and fashion pollution are two of the significant global environmental issues throughout the recent past. In this research, it was investigated the feasibility of making a leather-like material from bread waste using biotechnology as the bridging mechanism. READ MORE

  5. 29. Damaged starch and dietary fibre content in Swedish wheat flour : PLS-modelling to predict baking volume

    University essay from SLU/Department of Molecular Sciences

    Author : Edvin Nåbo; [2021]
    Keywords : damaged starch; dietary fibre; bread volume; PLS;

    Abstract : SDmatic, SRC-CHOPIN 2 and Alveolab are used to evaluate flour, but not widely used in Sweden. This study aimed to evaluate the machines and see if they could be used to predict baking volume for bread baked on Swedish wheat flour. PLS-models were built with baking volume as the Y-variable. READ MORE

  6. 30. Evaluation of Wet Spinning of Fungal and Shellfish Chitosan for Medical Applications

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Ghasem Mohammadkhani; [2021]
    Keywords : Chitosan fiber; Fungal fiber; Wet spinning; Hydrogel; Suture applications;

    Abstract : The aim of this project was to address the food waste problem, particularly bread waste, to some extent by producing monofilaments obtained from wet spinning of fungal hydrogel through the cultivation of Rhizopus delemar on bread waste. The project had two phases. READ MORE