Essays about: "Coffee producers"

Showing result 1 - 5 of 16 essays containing the words Coffee producers.

  1. 1. Fostering Cooperative Resilience during the COVID-19 Pandemic : A case study on coffee cooperatives' operations during the 2020 COVID-19 pandemic

    University essay from Linnéuniversitetet/Institutionen för samhällsstudier (SS)

    Author : Cecilia Widman; [2021]
    Keywords : cooperatives; coffee; resilience; asset pentagon; Covid-19;

    Abstract : This study investigates the resilience of coffee cooperatives and producer organizations in the context of the COVID-19 pandemic and explores their adaptations to the context in relation to their livelihood capitals. The changes to their operations are analyzed through the contexts of shocks, trends and stresses and how they perceived these threats. READ MORE

  2. 2. Understanding supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam

    University essay from Lunds universitet/Teknisk logistik; Lunds universitet/Institutionen för teknisk ekonomi och logistik

    Author : Rikard Grill; Erik Brundin; [2020]
    Keywords : Supply chain uncertainties; supply chain responsiveness; biochar; Vietnamese coffee industry; activated carbon.; Technology and Engineering;

    Abstract : Purpose - The purpose of this thesis is to increase the understanding of supply chain uncertainties that might hinder an expansion of coffee husk-biochar production in Vietnam, and understand how the coffee husk-biochar supply chain can be configured to address these uncertainties. Methodology - A case study regarding the potential use of coffee husk-biochar as raw material for activated carbon was used to conduct this research. READ MORE

  3. 3. Social acceptance of solar technology : A field study among coffee co-operatives’members in rural Kenya

    University essay from Uppsala universitet/Företagsekonomiska institutionen; Uppsala universitet/Företagsekonomiska institutionen

    Author : Emma Levison; Sabina Oehme; [2017]
    Keywords : Social Acceptance; Diffusion of Innovation; Base of the Pyramid; Technology Acceptance Model; Solar Technology; Renewable Energy; Coffee Co-operatives;

    Abstract : The  purpose  with  this  study  is  to  investigate  the  various  aspects  that  affect  the  social acceptance  of  solar  technology  among  coffee  co-operatives  members  in  rural  Kenya.  The coffee production is a business highly affected by climate change with a small profitability margin for the producers. READ MORE

  4. 4. We are Women in Coffee!: An explanatory case study of Fairtrade’s gendered impact on female and male farmers of a Fairtrade certified Kenyan coffee cooperative

    University essay from Göteborgs universitet/Institutionen för globala studier

    Author : Fanny Rölander; [2016-09-28]
    Keywords : ;

    Abstract : Due to globalisation, the world is becoming increasingly intertwined with complex globaltrade networks linking producers and consumers through largely unequal relationships.Fairtrade addresses this inequality by supporting the vulnerable producers. READ MORE

  5. 5. The micro mill revolution - A field study investigating the economic and social impacts for coffee producers when implementing a micro production strategy

    University essay from Göteborgs universitet/Företagsekonomiska institutionen

    Author : Anna Gunneröd; Fabian Hasse; [2016-09-09]
    Keywords : coffee production; micro milling; social sustainability; social responsibility; economic sustainability; cultural value;

    Abstract : This field study examines the economic and social opportunities and challenges brought to coffeeproducers when implementing a new form of coffee production strategy to their farms, calledmicro milling. Different stakeholders of the Costa Rican coffee business were interviewed toconduct this study, in total 18 interviews. READ MORE