Essays about: "Collaborative Advantage"
Showing result 31 - 35 of 43 essays containing the words Collaborative Advantage.
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31. Innovation through co-creation : Strategies to manage the Challenges of Co-Creation
University essay from Umeå universitet/FöretagsekonomiAbstract : Co-creation has become an important source of competitive advantage for many businesses in the modern world. Therefore, managing co-creation has become an important topic among practitioners and researchers, but there has been little research done on addressing and managing the challenges faced by co-creating companies. READ MORE
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32. Improving business performance in medical device manufacturing companies through supplier relationships
University essay from Linnéuniversitetet/Institutionen för ekonomistyrning och logistik (ELO)Abstract : Background: The globalization of markets, competition in the market place, shareholder activism has compelled firms to rethink their way of doing business. In today’s world stakeholders are placing much emphasis on supplier relationships given that the survival of firms depends on the type of relationship that exists between the supplier and the buying firm. READ MORE
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33. How to cool in the big pool : A qualitative study on how firms can implement collaborative consumption and promote sustainability to gain international competitive advantage
University essay from Linnéuniversitetet/Institutionen för organisation och entreprenörskap (OE)Abstract : Research Questions: How can firms implement the phenomena of collaborative consumption in their value chain and promote sustainability as a core value to gain international competitive advantage? Purpose: The purpose of this thesis is to identify how a firm can successfully implement the concept of collaborative consumption into their value chain and how to promote sustainability to gain international competitive advantage. To gain deeper understanding of collaborative consumption, sustainability branding, value chain and international competitive advantage, the different terms will be examined. READ MORE
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34. Optimization of soft beverage inventory managementin practice for SMEs : A case study of JN Ltd. In China
University essay from Högskolan i Jönköping/IHH, FöretagsekonomiAbstract : Introduction: Nowadays beverage companies must focus on maintaining healthy finishedgoods inventory stocks in order to be able to decrease inventory costs, meet customerrequirements and to obtain competitive advantage. However many beverage SMEdon’t have an accurate planning and forecasting to manufacturing inventories. READ MORE
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35. Practices that organizations employ to enhance business intelligence agility
University essay from Lunds universitet/Institutionen för informatikAbstract : In today's rapidly changing business environment, organizations strive to be agile in order to accommodate changes and seize opportunities. Since organizations use information system as a tool to serve their needs, it is important for these systems also to be agile. READ MORE
