Essays about: "Dairy microbiology"

Showing result 1 - 5 of 9 essays containing the words Dairy microbiology.

  1. 1. Evaluating the behaviour of probiotic Bacillus coagulans XY1 in fruit juices and survival during heat treatment

    University essay from Lunds universitet/Teknisk mikrobiologi

    Author : Viktoria Trulsson; [2020]
    Keywords : Fruit juice; Bacillus coagulans XY1; probiotic; storage stability; heat treatment; applied microbiology; teknisk mikrobiologi; Technology and Engineering; Agriculture and Food Sciences;

    Abstract : It has become more important for people worldwide to eat and drink products that offer us health- promoting benefits, which traditional foods do not possess. These kinds of products are called functional foods and have been fortified using vitamins, minerals or probiotics among others. READ MORE

  3. 2. Cloning and in vitro evolution of a beta-galactosidase from a psychrophilic bacterium

    University essay from SLU/Dept. of Microbiology

    Author : Henrik Borsch Reniers; [2015]
    Keywords : Lactase; Arthrobacter sp; Beta-galactosidase;

    Abstract : Lactose is a disaccharide found in most dairy products. Parallel to this a large percentage of the global population suffers from hypolactasia and is intolerant to the substance. The dairy industry is constantly developing new products that are free from lactose, to satisfy these individuals. READ MORE

  4. 3. Food fraud and company in-house protection

    University essay from SLU/Dept. of Microbiology

    Author : Mirjam Ros; [2014]
    Keywords : Food fraud; adulteration; company in-house protection; foods of animal origin; meat; seafood; dairy;

    Abstract : Food fraud has been around as long as food has been traded. Proliferation of products are taken to a new extent with today´s globalized food industry and extended processing chains. Recent food fraud incidents such as undeclared horsemeat and melamine in milk questions companies’ awareness of food fraud. READ MORE

  5. 4. Quality analysis of raw milk along the value chain of the informal milk market in Kiambu County, Kenya

    University essay from SLU/Dept. of Microbiology

    Author : Mattias Orregård; [2013]
    Keywords : Informal market; Kenya; Milk handling; Raw milk; Value chain;

    Abstract : Farmers, agents and shops were interviewed to elucidate the postharvest handling practices of raw milk on the informal milk market in Kiambu County, Kenya. Interviews were also conducted to ascertain the knowledge and precautions taken by the farmers to prevent the presence of antibiotic residues in the milk. READ MORE

  6. 5. Evaluation of Lactobacillus reuteri DSM17938 as starter in cheese production

    University essay from SLU/Dept. of Microbiology

    Author : Madeleine Karlsson; [2013]
    Keywords : Probiotic cheese; Lactobacillus reuteri; milk supplementation; adjunct culture; inhibitory activity;

    Abstract : The probiotic bacteria Lactobacillus reuteri DSM17938 was evaluated as a starter culture in cheese production, with the intention to produce a new interesting product within the functional food market. Growth and acidification rate in milk subjected to different heat treatments, as well as supplementation with growth promoting factors or support cultures was measured during controlled fermentations. READ MORE