Essays about: "Department of Agriculture"
Showing result 26 - 30 of 74 essays containing the words Department of Agriculture.
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26. Suitability of different pulses in falafel making – a new application for Swedish foods
University essay from SLU/Department of Molecular SciencesAbstract : There is potential for growing several types of pulses in Sweden. An increased domestic pulse cultivation and consumption could have many positive effects, such as reduced climate impacts, furthering of local societies, improved soils and increased resilience in food production. READ MORE
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27. Riskhanteringsverktyg i växtodlingen : har växtodlingsproduktionen tillräckligt med verktyg för att hantera finansiell risk?
University essay from SLU/Dept. of People and SocietyAbstract : Denna studie är gjord med anledning av den förväntade ökade riskexponering växtodlingsproducenter kommer stå inför vid ett förändrat klimat. Torkan 2018 slog hårt mot landets lantbrukare och lönsamheten upplevdes som kraftigt försämrad. READ MORE
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28. Optimization of Protein Recovery from Rapeseed Press Cake
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Due to the world’s growing population and an increase in food demand, new innovative food products need to be developed to maximize the use of limited farmland. Because of global warming and the fact that plant based products generate less greenhouse gases than meat based products, research should focus on new plant-based protein sources. READ MORE
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29. Hur universitetsledningar kan arbeta för att minska tjänsteresornas koldioxidutsläpp : en fallstudie av Sveriges Lantbruksuniversitet, Uppsala
University essay from SLU/Dept. of EconomicsAbstract : En utav de största hållbarhetsutmaningar som samhället står inför idag kretsar kring klimatfrågan. Klimatförändringarnas största orsak världen över är koldioxidutsläppen vilket påverkas av såväl stora som små aktörer. READ MORE
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30. The changing landscape of France and its future for organic farming
University essay from Lunds universitet/LUCSUSAbstract : The demand for organic products is high in France, and the amount of land under organic production is increasing. This is due to the Organic Certification label, that helps to bring up the price and attractiveness of organic goods, and the Common Agricultural Policy (CAP) that provides farmers funds and assistance. READ MORE