Essays about: "food-habits"

Showing result 1 - 5 of 28 essays containing the word food-habits.

  1. 1. Food consumption of Syrian immigrants in Malmö, Sweden : a study on how food consumption of Syrian immigrants affects the nature of the foodscape in Malmö, Sweden

    University essay from SLU/Dept. Of Landscape Architecture, Planning and Management

    Author : Hawazin Mokdad; [2023]
    Keywords : Food Consumption; Immigrants; Landscape; Malmö; Foodscape;

    Abstract : This thesis aims to study the food consumption of Syrian immigrants in Malmö, Sweden, and their habits regarding food. The first goal is to investigate why they eat food from their homeland, as part of a wider perspective of food and its effects on landscape in the city. READ MORE

  3. 2. Consumer Technology for Sustainable Food Practices : the impact of mobile applications on consumer food behaviour

    University essay from SLU/Department of Molecular Sciences

    Author : Nathan Pflaum; [2022]
    Keywords : Consumer Technology; Behavioural Economics; Decision Making; Sustainable Food Systems;

    Abstract : A food system is a long chain of activities comprised and contributed by multiple industry inputs and processes where a consumer in the food system is typically represented at the end of the value chain. A sustainable food system recognises the various influencing factors throughout the value chain and considers social, economic, and environmental impacts along all steps. READ MORE

  4. 3. Pedagogisk odling i grundskolan : kunskap, praktik och skörd för framtidens skolmat

    University essay from SLU/Dept. of Biosystems and Technology (from 130101)

    Author : Joel Deutschmann; [2021]
    Keywords : hydroponik; hydroponisk odling; hållbarhet; livsmedelssystem; microgreens; mikrogrönt; odlingspedagogik; skola; skott; undervisning vertikal odling; cultivation; education; food system; hydroponic vertical cultivation; hydroponics; school; sprouts; sustainability;

    Abstract : Livsmedelsproduktionen står för ungefär 26 procent av världens globala utsläpp av växthusgaser och har därmed en stor inverkan på planetens klimat och ekosystem. Sverige importerar majoriteten av de grönsaker och frukter som konsumeras i landet. READ MORE

  5. 4. Fullkornsintag bland barn och unga : analys av data från Livsmedelsverkets matundersökning

    University essay from SLU/Department of Molecular Sciences

    Author : Amina Laallam; [2021]
    Keywords : alkylresorcinoler; fullkorn; biomarkörer; matundersökningar; Livsmedelsverket;

    Abstract : Det finns många studier som visar ett samband mellan låg frekvens av insjuknande i metabola sjukdomar och ett högt fullkornsintag. Hälsoeffekter relaterade till fullkorn beror på dess rika innehåll på vitaminer, mineraler och kostfibrer Hälsoeffekter kan kartläggas och studeras på befolkningens matvanor och livsstil genom nationella studier och matundersökningar. READ MORE

  6. 5. Swedish food habits for higher nutritional value and lower climate impact : food retail portfolio management

    University essay from SLU/Department of Molecular Sciences

    Author : Rebecca Johansson; Linn Torstensson; [2021]
    Keywords : greenhouse gas emissions; private label brand; sustainable diets; sustainable food consumption; sustainable nutrition;

    Abstract : In order to tackle climate change and the increased prevalence of non-communicable diseases, a transformation of human diets is urgently needed. The food retailers can play an important role if integrating sustainability related aspects in their corporate portfolio decisions in order to influence the consumer to make more sustainable food choices. READ MORE