Essays about: "E health thesis"
Showing result 1 - 5 of 282 essays containing the words E health thesis.
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1. An Analysis of E-Waste Collection Across Countries
University essay from Göteborgs universitet/Institutionen för nationalekonomi med statistikAbstract : In line with technological development, electronic waste has become the world's fastest-growing waste category, increasing three times faster than the world's population. Although e-waste legislation covers about 66% of the world's population, the global recycling rate for e-waste is only 20%. READ MORE
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2. Drought resistance of Ectomycorrhizal fungi in the Suillus genus
University essay from SLU/Dept. of Forest Mycology and Plant PathologyAbstract : Rising instances of drought are causing more tree seedling fatalities post-nursery outplanting. In the face of climate change, fostering resilient forestry practices is imperative for preserving the health and functionality of our forests. READ MORE
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3. Application of Fourier Transforms to time-resolved ambient pressure spectroscopy operando studies of CO oxidation over Pt(111)
University essay from Lunds universitet/Fysiska institutionen; Lunds universitet/SynkrotronljusfysikAbstract : The study of heterogeneous catalysis has important implications in increasing the efficiency of industrial processes and in reducing the emissions of greenhouse gases from sources such as automobiles. A reaction with high industrial relevance is the oxidation of CO on noble metal catalysts. READ MORE
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4. What do you mean: Well-Being or Human Development? : An analysis of the relationship between the concepts of well-being and human development, seen from the dimensions of Health, Education, and Material standard of living
University essay from Uppsala universitet/Statsvetenskapliga institutionenAbstract : Well-being and human development are two concepts within the development debate that are often used as different but defined and operationalised in very similar ways. This has led to a diffuse differentiation between them, where it is unclear what we include in either concept, which can cause validity problems in e.g. READ MORE
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5. Possible sugar substitutes to reduce sugar in bread : without affecting taste and quality
University essay from SLU/Department of Molecular SciencesAbstract : The World Health Organization (WHO) is recommending a reduction of added sugars in food to decrease non-communicable diseases. This study was made in a collaboration with the bread company Pågen, who wants to reduce the added sugar, sucrose, to meet the recommendations from WHO and the consumer's wishes for less sugar in bread. READ MORE
