Essays about: "Ethnic tourism"

Showing result 1 - 5 of 10 essays containing the words Ethnic tourism.

  1. 1. Recognition by participation? Social justice and Equality in Community-based Ecotourism among the Hmong in Sa Pa, Viet Nam

    University essay from Lunds universitet/Centrum för öst- och sydöstasienstudier

    Author : Lisa Lohne; [2019]
    Keywords : Fraser; recognition theory; community-based ecotourism; social justice; equality.; Social Sciences;

    Abstract : This qualitative study was conducted in Viet Nam to see how members of the Hmong ethnic minority group, and women in particular, navigate as participants of Community-based Ecotourism (CBET) in Sa Pa district, Lào Cai province. The study draws on Fraser’s recognition theory to investigate whether Hmong people are recognised or withdrawn from participation due to misrecognition. READ MORE

  2. 2. Causes, Experiences, and Consequences of Ethnic Food Consumption: A Case Study of Korean Restaurants in Sweden

    University essay from Umeå universitet/Kulturgeografi

    Author : Kim Dohee; [2018]
    Keywords : ;

    Abstract : This study aims to investigate relations among causes, experiences, and consequences of consuming Korean food at Korean restaurants in Sweden. With a specific focus on Korean food in Stockholm, where most of the Korean restaurants in Sweden are located in, this study identifies significant push and pull factors regarding ethnic food experience at ethnic restaurants and consequences affected by actual customer experience. READ MORE

  3. 3. Chinese Visitors’ Participation in Culinary Tourism in the Öresund Region

    University essay from Lunds universitet/Avdelningen för etnologi

    Author : Yuanyuan Xia; [2017]
    Keywords : qualitative methods; Chinese visitors; culture Exchange; Culinary tourism; identity; MACA; 饮⾷⽂化旅游; ⽂化交流;中国访客; ⾝份转换; Cultural Sciences;

    Abstract : This thesis is an ethnographic study of Chinese visitors’ participation in culinary tourism in the Öresund region. It aims to do qualitative research on the consumption of exotic food and the status of cooking with locals’ activity among Chinese tourists and to deliver insights to culinary tourism agencies in terms of attracting Chinese tourists to joining the food-related activities in present and investigating more relevant activities in the future. READ MORE

  4. 4. Income Differences between Minorities and Han-Chinese: Discrimination or structural problems?

    University essay from Lunds universitet/Ekonomisk-historiska institutionen

    Author : Stefanie Oedekoven; [2015]
    Keywords : geography; Southern China; World Bank; endowments; CHIP 2007; discrimination; income inequality; minorities; Business and Economics;

    Abstract : When looking at the Chinese society, it becomes visible that it is made up of over 56 ethnicities, of which 55 form minority groups. Data shows that members of these ethnic minorities have a lower income than individuals belonging to the majority and this gap doesn’t seem to be closing. READ MORE

  5. 5. The mixed embeddedness of ethnic tourist-based entrepreneurship: An exploratory study in Rosengård, Malmö, Sweden

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Solomon Abebe; [2015]
    Keywords : multiethnic ventures; ethnicity; entrepreneurship; commodification; Mixed embeddedness; ethnic tourism business; Rosengård; Business and Economics;

    Abstract : This thesis reconnoiters the involvement of immigrants as owners, producers and organizers of multiethnic business ventures that appeal outside visitors, so called ethnic tourist-based entrepreneurship. The study is informed by the principles underlying an interpretive case study conducted in Rosengård, Malmö, and the data were collected through semi-structured interviews complemented by participant observation and serendipitous informal discussions. READ MORE