Essays about: "Fat content"

Showing result 11 - 15 of 188 essays containing the words Fat content.

  1. 11. How the Choice of Primary Treatment Affects the Biogas Potential of Primary Sludge

    University essay from Lunds universitet/Kemiteknik (CI)

    Author : Fanny Blom; [2022]
    Keywords : wastewater treatment; primary treatment; biogas potential; primary settling treatment; rotating belt filter; chemically enhanced primary treatment; environmental engineering; water resources engineering; Technology and Engineering;

    Abstract : The global heating has resulted in rising temperatures and more extreme weather conditions around the world. In combination with increasing energy demands, this has led to an increasing demand of renewable energy. One option is utilizing the wastewater to produce biogas. There-fore, wastewater can be seen as a resource rather than waste. READ MORE

  3. 12. Avenanthramides as a means to slow rancidity development in oats

    University essay from Lunds universitet/Bioteknik (master); Lunds universitet/Bioteknik (CI)

    Author : Wing Tung Lo; [2022]
    Keywords : avenanthramides; rancidification; lipid oxidation; oats; antioxidants; biotechnology; Technology and Engineering;

    Abstract : Cereal grains are an important staple in many diets across the globe. Being one of the most cultivated cereal crops worldwide, especially in Nordic countries, oats are known to have a high dietary fibre content and a nutritional value that makes them highly beneficial for human health. READ MORE

  4. 13. Aquaculture and its effect on the wild fish resource in a Swedish lake : An evaluation of changes in fat content, protein content and trophic niche

    University essay from SLU/Dept. of Wildlife, Fish and Environmental Studies

    Author : Emmy Nyberg; [2022]
    Keywords : Aquaculture; wild fish; fat content; protein content; stable isotopes;

    Abstract : Fish is nutritious and important as a food source for many people. It contains high levels of protein, important omega-3 fatty acids as well as micronutrients. For a sustainable fish consumption, aquaculture is needed but it can affect nearby ecosystems in many ways. READ MORE

  5. 14. Fatty acid composition in Arctic char (Salvelinus alpinus) fed with red yeast biomass : a comparison between large and small specimens

    University essay from SLU/Department of Molecular Sciences

    Author : Sofia Jacobsson; [2022]
    Keywords : Fatty acid composition; lipid content; oleaginous yeast; Arctic char Salvelinus alpinus ; aquaculture;

    Abstract : Oleaginous yeast has shown to be a promising alternative to replace vegetable oils in fish feed. A problem in aquaculture is that different growth rates can be observed among farm-raised fish, supressing the productions full potential. When different growth rates are observed, it can be questioned if the fish assimilate the feed to the same extent. READ MORE

  6. 15. Quality parameters and protein profile in raw milk from individual cows with different lactation number and breed

    University essay from SLU/Department of Molecular Sciences

    Author : Jennifer Hallqvist; [2022]
    Keywords : Raw milk quality; protein profile; actation number; Swedish Red; Swedish Holstein;

    Abstract : Swedish dairy cows have an average life expectancy of 5 years, which means that each cow undergoes about 2.5 lactation cycles through her life. Reasons for culling dairy cows are mainly impaired fertility, udder health (mastitis) and low milk yield. READ MORE