Essays about: "Fat content"

Showing result 21 - 25 of 188 essays containing the words Fat content.

  1. 21. Hur lönsamt är det med en lägre inkalvningsålder?

    University essay from SLU/Dept. of Animal Environment and Health

    Author : Linnea Gerdin; [2022]
    Keywords : nkalvningsålder; mjölkavkastning; uppfödningsstrategi; lönsamhet;

    Abstract : Syftet med den här litteraturstudien är att försöka förstå varför den genomsnittliga inkalvningsåldern i Sverige fortsatt är relativt hög samt att ta reda på om det finns tydliga kopplingar mellan inkalvningsålder och lönsamhet. För att säkerställa en hållbar lönsamhet i ett mjölkföretag bör dess mål vara att minimera kostnader för rekryteringskvigorna samtidigt som produktionskapaciteten bibehålls eller stärks. READ MORE

  3. 22. Wild boar (Sus scrofa) meat quality : a study of the homogeneity of wild boar meat quality

    University essay from SLU/Department of Molecular Sciences

    Author : Maja Jonsson; [2022]
    Keywords : Wild boar; Sus scrofa; meat quality; diet; lipid composition; Sweden; pork;

    Abstract : The food industry is constantly adapting and is to a large extent shaped by the desires of its consumers. Consumer food desires are dictated by a variety of reasons such as nutrition or taste. READ MORE

  4. 23. Effect of High-Pressure Homogenization and Heat Treatment on the Emulsification Properties of Oat Protein Concentrate

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Annette Kägu; [2022]
    Keywords : oat proteins; high-pressure homogenisation; emulsions; food technology; Technology and Engineering;

    Abstract : This master thesis project was performed in collaboration with an agricultural cooperative Lantmännen Oats AB, who has developed a dry protein powder concentrate PrOatein™. The powder consists of oat proteins, dextrins, lipids and β-glucans. READ MORE

  5. 24. Understanding the correlation between molecular structure of chilled dairy creams and the risk of environmental stress cracking in Tetra Pak® carton packages

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Alejandra Fernandez Castaneda; [2022]
    Keywords : Cream; microestructure; environmental stress cracking; food technology and nutrition; Agriculture and Food Sciences;

    Abstract : Multilayer food packaging are lined with an inner layer of plastic and has excellent barrier properties. However, plastics lose their mechanical properties after being exposed to certain conditions; the combination of factors generates failures in the material such as the appearance of cracks, this phenomenon is known as environmental stress cracking (ESC). READ MORE

  6. 25. Development of a Flexitarian food product : The Flexi hot dog

    University essay from SLU/Department of Molecular Sciences

    Author : Valli Tirounavoucarassou; [2022]
    Keywords : flexitarian; diets; carbon footprint; sensory evaluation; consumer preferences; nutrient assessment;

    Abstract : Many studies show that plant-based diets are good for both human health and the environment and recommend lowering meat intake considering mounting environmental and animal welfare issues. This facet prompted protein transitions around the world, which in turn aided in the emergence of various diets. READ MORE