Essays about: "Fat content"

Showing result 16 - 20 of 188 essays containing the words Fat content.

  1. 16. Voxel-wise Longitudinal Analysis of Weight Gain from Different Dietary Fats using Image Registration-Based "Imiomics" Analysis

    University essay from Uppsala universitet/Avdelningen för visuell information och interaktion

    Author : Vendela Andersson; [2022]
    Keywords : Image registration; Imiomics; Radiology; Magnetic Resonance Imaging;

    Abstract : There is an emerging global epidemic of obesity and related complications, such as type 2diabetes (T2D). Alterations in body composition (adipose tissue, muscle volume and fatcontents) are known to be associated with an increased metabolic risk. Understanding of theunderlying mechanisms is key for development of novel intervention strategies. READ MORE

  3. 17. Change in stability and characteristics of different sunflower press cake mixtures during fermentation with Lactiplantibacillus plantarum

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sarah Nachemson Ekwall; [2022]
    Keywords : Sunflower; press cake; fermentation; Lactoplantibacillus plantarum; food technology; Agriculture and Food Sciences;

    Abstract : Food's impact on the climate is getting more awareness, leading to an interest in finding possible solutions. One such is to use waste products to create new products. Sunflower press cake (SFPC) is a waste product from sunflower oil production with great potential because of its high protein content. READ MORE

  4. 18. Insekter som proteinkälla i hundfoder : utvalda insekters smältbarhet och påverkan vid allergi

    University essay from SLU/Dept. of Animal Nutrition and Management

    Author : Anna Axelsson; Agnes Brandås; [2022]
    Keywords : aminosyror; foderallergi; gul mjölmask; svart soldatfluga;

    Abstract : Traditionella proteinkällor innebär en påfrestning på miljön i form av utsläpp samt vatten- och markanvändning. Insekter är en uppmärksammad proteinkälla med lägre klimatpåverkan och inkluderas idag i hundmatsbranschen. Dessa marknadsförs även som fördelaktiga vid allergi. READ MORE

  5. 19. Inclusion of blue mussels in the diet of Black Soldier Fly (Hermentia illucens) : the effect on compost process efficiency

    University essay from Uppsala universitet/Institutionen för biologisk grundutbildning

    Author : Alma Jennersjö Hedman; [2022]
    Keywords : Black Soldier Fly; Hermetia illucens; larvae composting; process efficiency; circular economy; animal food production;

    Abstract : Abstract The management and handling of organic waste in primarily low-income developing cities, due to high urbanization has become a global problem. The main form of waste handling in these cities are landfilling, due to it being the cheapest and easiest option. READ MORE

  6. 20. Gelling properties of milk gels using rennet as a coagulant

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master); Lunds universitet/Bioteknik (master)

    Author : Dragos Voicu; Elin Bengtsson; [2022]
    Keywords : gelation; rennet; milk; food technology; biotechnology; Technology and Engineering;

    Abstract : As the consumption of dairy is a common staple in the Nordic and European diet and culture, better understanding of the dairy industry as a whole, and especially the cheese industry is needed to aim for a more sustainable production. This project aims to offer an extended approach on the rennet coagulation of milk, analysing the gelling properties of skim milk samples at different pH values (5. READ MORE