Essays about: "Food as art"

Showing result 1 - 5 of 69 essays containing the words Food as art.

  1. 1. Analys av föda för vitryggig hackspett och rödlistade vedlevande skalbaggar : utvärdering av tre olika behandlingar

    University essay from SLU/Dept. of Forest Ecology and Management

    Author : Emma Mattsson; Lena Ostermann; [2023]
    Keywords : Vitryggig hackspett; vedlevande skalbaggar; paraplyart; rödlista; biologisk mångfald; död ved; restaurering;

    Abstract : Den vitryggiga hackspetten har sedan 1950-talet blivit en sällsynt art i det svenska landskapet. Nedgången beror främst på det moderna skogsbruket där barrskog till stor del har ersatt blandbestånd och gammal lövskog. READ MORE

  3. 2. Sustainable Recipe Recommendation System: Evaluating the Performance of GPT Embeddings versus state-of-the-art systems

    University essay from Blekinge Tekniska Högskola/Institutionen för datavetenskap

    Author : Jaya Shankar Bandaru; Sai Keerthi Appili; [2023]
    Keywords : Sustainable Recipe Recommendation; Recommendation System; GPT-embeddings; PinSage; Factorization Machines;

    Abstract : Background: The demand for a sustainable lifestyle is increasing due to the need to tackle rapid climate change. One-third of carbon emissions come from the food industry; reducing emissions from this industry is crucial when fighting climate change. READ MORE

  4. 3. Competition between managed honeybees and wild bumblebees - Quantifying dietary overlap in semi-natural grasslands

    University essay from Lunds universitet/Centrum för miljö- och klimatvetenskap (CEC)

    Author : Emma Rosberg; [2023]
    Keywords : Earth and Environmental Sciences;

    Abstract : The decline of bees, such as bumblebees, over the last decades raises concerns as they are key pollinators in both agricultural and natural ecosystems. One proposed cause for the decline of wild bees is competition for food resources with managed honeybees. READ MORE

  5. 4. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    University essay from SLU/Department of Molecular Sciences

    Author : Nicole Chidiac; Iris Lundquist; [2023]
    Keywords : Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Abstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE

  6. 5. Gut Feeling : Art and Food Digested: Figuring a Post-Human Intestinal Turn

    University essay from Stockholms universitet/Institutionen för kultur och estetik

    Author : Sarah Guarino Werner; [2023]
    Keywords : Post-Humanism; Post-Human Subjectivity; Figuration; Vital Matter; Vibrant Matter; Trans- Corporeality; Bodies of Water; Gut Feminism; Gut Feeling; Feminism; Posthuman Food; The Intestinal System; Stacy Alaimo; Rosi Braidotti; Astrida Neimanis Jane Bennett; Elizabeth A. Wilson; Cooking Sections; Climavore; Non-Bar; Sean Raspet;

    Abstract : This thesis aims to develop a new methodological concept better to understand art and curating in a post-human setting. Departing from a post-humanist ontology, my initial idea was to analyse contemporary artworks dealing with food and trace and substantiate a figuration of the gut/intestinal system (connected to post-human notions as the ideas of trans- corporeality, vibrant matter, etc. READ MORE