Essays about: "Innovative Food"

Showing result 11 - 15 of 103 essays containing the words Innovative Food.

  1. 11. Suspensions of Calcium Phosphate : Interactions of milk proteins to hydroxyapatite

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Ying Chen; [2023]
    Keywords : Calcium fortification; Milk proteins interactions; Colloid chemistry; Food technology; engineering and nutrition; Agriculture and Food Sciences;

    Abstract : Capolac is a product containing hydroxyapatite (HA) from Arla Food Ingredients, to be used for calcium fortification. The adsorption of casein and whey proteins onto the Capolac was investigated, aiming to solve the sedimentation problem of this insoluble calcium phosphate. READ MORE

  3. 12. Assessment of the food losses and waste along the tomato and carrot value chain in Sweden: A value chain analysis approach

    University essay from Uppsala universitet/Institutionen för geovetenskaper

    Author : Valery Ndagijimana; [2023]
    Keywords : Carrot; food loss; food waste; sustainable development; tomato; vegetable value chain;

    Abstract : Assessing food losses and waste in the tomato and carrot value chain in Sweden is essential for achieving sustainable development.  This study uses a mixed method to analyze the extent of food loss and waste along the tomato and carrot value chain and related causing factors. READ MORE

  4. 13. Consumers’ perception of climate-smart wine packaging : a case study on Systembolaget

    University essay from SLU/Department of Molecular Sciences

    Author : Nicole Chidiac; Iris Lundquist; [2023]
    Keywords : Wine packaging; climate impact; consumer behavior; sustainability labels; ; CSR; Alpabeth Theory;

    Abstract : Environmental concerns in the wine industry are getting more attention worldwide, making it important to shift to more sustainable practices. One of the most significant CO2e emissions originates from wine glass bottles as packaging material. READ MORE

  5. 14. Risk Factors of Food Loss and Waste, and Life Cycle Assessment of waste management strategies in the Brazilian Leafy Vegetable Supply Chain

    University essay from Högskolan i Borås/Akademin för textil, teknik och ekonomi

    Author : Nathalie Garavito; [2023]
    Keywords : Behavioural causes; carbon footprint; causal mapping; mitigation strategies; prevention; root-cause analysis; take-back agreements;

    Abstract : Food loss and waste (FLW) occurring early in the food supply chain (FSC) leads to increased resource wastage, including land, water, fertilisers, pesticides, fuel, packaging, energy, and labour. Targeting FLW prevention benefits various aspects such as food security, productivity, economic growth, climate change mitigation, resource conservation, and food waste management. READ MORE

  6. 15. The contribution of testbeds in sustainable innovation : a case study of aquaponics in Sweden

    University essay from SLU/Dept. of Economics

    Author : Maximilian Demmer; [2022]
    Keywords : innovation; sustainable innovation; Testbed; experimental innovation; technological innovation systems; diffusion; strategic niche management; circular food production; aquaponics; sweden;

    Abstract : Aquaponics has gained increasing popularity as it offers a more sustainable solution to farm fish and leafy greens sustainably and closer to urban centres. While generally seen as a real potential to improve sustainable food production, the commercialisation of aquaponics globally is though still at its beginnings. READ MORE