Essays about: "Innovative Food"
Showing result 21 - 25 of 103 essays containing the words Innovative Food.
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21. Possible nutritional output of rapid-deployable CEA greenhouses for emergency scenarios
University essay from SLU/Department of Molecular SciencesAbstract : Space research is a catalyst for innovation and has for decades provided many tools for the improvement of life on earth. The development of space food and the demand of new methods for on-site food production for long-term space missions may, in fact, help solve the issues regarding food insecurity on earth. READ MORE
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22. Organic waste streams in the wine industry
University essay from SLU/Department of Molecular SciencesAbstract : Today, the annual global production of grapes surpasses seventy million tonnes. Of the grapes used toward winemaking, one fourth end up as pomace. In addition to pomace, vine pruning residues, stems and wastewater sludge contribute to the immense volumes of waste that for a long time has been considered as without value. READ MORE
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23. Performance of a New Tetra Recart® Package Storing Oxygen Sensitive Food
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Tetra Recart® är ett innovativt, kartong-baserat förpackningsalternativ till konserverad mat. Tetra Pak® har sett en ökad efterfrågan på en mindre förpackningsvolym av Tetra Recart®, vilket har gjort att Tetra Recart® utvidgat förpackningsportfolion med en ny, mindre förpackning på 100 mL. READ MORE
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24. Salvaging Death Worlds : Drivers and Barriers to the Adoption of Biogas and Biofertilizer Production Systems on Gotland
University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknikAbstract : Utilizing an interdisciplinary, multi-level perspective analysis this thesis reviews niche- regime-landscape interactions (analogous to the clusters of actors working at the local level of Gotland representing niche; the regime being national governance goals; and the landscape incorporating global level affairs and institutions such as the European Union (EU)) and their (mis)alignments within the biogas/biofertilizer production system of Gotland, Sweden, a small-island case study for energy-food-transportation transition and sustainable destination development. The study analyzes the heterarchical and polycentric development of biogas on Gotland—a socio-technical niche, nested within a larger energy regime and global landscape for transition—developing an understanding of (mis)alignments of pressures interacting on, at, and between the niche-regime- landscape as they combine with the peculiar competencies, as Loorbach describes, “creative minds, strategists, and visionaries” of a cluster of actors working in the food- energy-transport nexus on the island (2010, p. READ MORE
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25. Sustainability as an opportunity: Value creation for innovative ventures through proactively tackling environmental and social issues. A study on Librixer AB about reducing water pollution by recycling unused pharmaceuticals.
University essay from Göteborgs universitet/Graduate SchoolAbstract : This thesis argues that Sustainable Business Model Innovation should be considered an essential process for small- and medium-sized enterprises to create value. In order to establish a sustainable value proposition, the researchers propose that social, economic and environmental attributes have to be considered from the start of a Business Model Innovation process and that social and environmental aspects cannot simply be added to an existing Business Model. READ MORE
