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Found 2 essays matching the above criteria.

1. 1. Objective determination of marbling levels in raw bovine meat : using hyperspectral imaging

   University essay from SLU/Dept. of Agricultural Research for Northern Sweden

   Author : Johanna Friman; [2019]
   Keywords : meat quality; eating quality; tenderness; marbling; imaging technique; hyperspectral imaging; objective and subjective analysis;

   Abstract : Beef is a highly demanded food and plays an important role in the everyday diet for many people. The most common methods for measuring meat quality attributes are pH, colour, water-holding capacity, intramuscular fat, flavour and tenderness, are more or less performed by subjective methods and various types of chemical methods, which all are time consuming, invasive and de-structive. READ MORE

3. 2. Hur påverkar bakteriella tillsatsmedel ensilagets kvalité och produktionsförmåga?

   University essay from SLU/Dept. of Animal Nutrition and Management

   Author : Johanna Friman; [2016]
   Keywords : L. Buchneri; heterofermentativ; homofermentativ; mikroorganismer; LAB;

   Abstract : Ensilage är idag det ett av de vanligaste fodermedlen till våra produktionsdjur. För att producera ett bra ensilage och bibehålla god kvalité under hela lagringsprocessen måste bonden tänka på flera faktorer för att säkerställa ensilagets kvalitet och dess nutritionsvärde. READ MORE