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Found 5 essays matching the above criteria.

  1. 1. Towards more sustainable dietary choices: Strategies for change in the context of Lucerne, Switzerland

    University essay from Lunds universitet/Internationella miljöinstitutet

    Author : André Wismer; [2023]
    Keywords : consumer behaviour; food system; dietary choices; meat intake; Earth and Environmental Sciences;

    Abstract : Switzerland's current food system is unsustainable and responsible for 25% of the country's environmental footprint. Half of the greenhouse gas emissions from the Swiss food system are caused by meat and dairy consumption. READ MORE

  3. 2. Searching for a sensory vocabulary for Swedish vegetables : an exploratory study of the flavour and aroma characteristics of carrot, cabbage and onion

    University essay from SLU/Dept. of Plant Protection Biology

    Author : Jenny Arnér; [2021]
    Keywords : sensory; flavour; quality; vegetable; descriptive; analysis; QDA; vocabulary; marketing; carrot; cabbage; onion; horticulture;

    Abstract : Flavour is an important aspect in the consumption of fruits and vegetables. However, the current regulatory context within EU for the quality of fruit and vegetables involve standards that lay primary emphasis on visual properties but limited focus on flavour and nutrition. READ MORE

  4. 3. Future solar kitchen design with backup facility

    University essay from Luleå tekniska universitet/Institutionen för samhällsbyggnad och naturresurser

    Author : Mohanad Al-Daghestani; [2020]
    Keywords : Scheffler reflector; Biogas; Solar cooking; Nairobi Kenya; National park;

    Abstract : Firewood has been used as fuel since the beginning of mankind resulted in health problems and deforestation. The solar cooking technology has been first developed in 1767 by Horace-Bénédict de Saussure but did not find development due to lack of reliability. Studies showed the necessity of having a backup facility. READ MORE

  5. 4. The effect of demand density on firm productivity in the restaurant industry

    University essay from Handelshögskolan i Stockholm/Institutionen för nationalekonomi

    Author : Victoria Svensson; [2019]
    Keywords : Demand density; labor productivity; substitutability; restaurant industry;

    Abstract : Many researchers have investigated the factors influencing productivity. However, the majority of studies have focused on the supply side variables and hence, the research focusing on demand side factors is small. READ MORE

  6. 5. Oppeby torg då, nu och sedan : att utveckla och förnya ett 1950-talstorg i Nyköping

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Ulrika Svensson; [2012]
    Keywords : Oppeby; torg; Nyköping; förortstorg; program 50-tal; 60-tal; förort; grannskapsplanering; stadsdelsförnyelse;

    Abstract : Det här examensarbetet på 30 hp är utfört vid institutionen för stad och land, SLU Ultuna. Examensarbetet handlar om Oppeby torg i Nyköping för vilket jag har tagit fram ett program. Ett program innehåller råd och riktlinjer för hur en miljö kan utvecklas och kan användas som underlag vid en eventuell upprustning av torget. READ MORE