Essays about: "Nudging Interventions"
Showing result 1 - 5 of 10 essays containing the words Nudging Interventions.
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1. Reducing the energy consumption in households by utilizing informational nudging
University essay from Malmö universitet/Institutionen för datavetenskap och medieteknik (DVMT)Abstract : Conserving energy and reducing electricity consumption have become critical issues. Measuring when different appliances use electricity can be an effective way to save money on electricity bills. READ MORE
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2. "The Limits of Nudging": A Case Study on Nudge-based Interventions in E-commerce Sustainability
University essay from Lunds universitet/Internationella miljöinstitutetAbstract : Modern consumerism and overconsumption in e-commerce have profound ecological ramifications, necessitating the adoption of pro-environmental behavior. Imagine a world where sustainable choices are seamlessly integrated into our online shopping experience. READ MORE
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3. What a Waste?! : Exploring the influence of nudging on consumer behaviour towards food waste.
University essay from Uppsala universitet/Företagsekonomiska institutionenAbstract : Recognizing the importance of food waste as an environmental and social problem, this thesis aims to test nudging as a successful tool to promote a pro-environmental behaviour towards food waste reduction. The present research uses an experiment in a university canteen in Gotland, Sweden, with two interventions - posters with informational prompts and practical tips. READ MORE
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4. To improve the efficiency of nudging techniques applied in the transition to sustainable mobility : An applied urban study within the transport sector
University essay from Uppsala universitet/Industriell teknikAbstract : Global warming is one of the gravest concerns that the world is now dealing with. This phenomenon is caused by a variety of factors. Carbon dioxide emitted from transportation networks is a significant contributor to global warming. READ MORE
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5. Reducing the beef with beef. How a food retailer could reduce their environmental impact by changing what and how they sell
University essay from Lunds universitet/LUCSUSAbstract : Current food consumption habits in wealthy countries continue to drive biodiversity loss and greenhouse gas (GHG) emissions. Food retailers play a key but currently understudied and underleveraged role in shifting consumer habits away from foods with high climate and biodiversity impacts (e.g. beef, lamb, milk) towards lower-impact alternatives. READ MORE