Essays about: "Plant-based meat substitutes"

Showing result 1 - 5 of 9 essays containing the words Plant-based meat substitutes.

  1. 1. To What Extent EU Regulations and Consumer Behavior Have Affected the Expansion of Alternative Proteins: A Comparison of the Plant-Based and Cell-Based Meat Markets

    University essay from Uppsala universitet/Företagsekonomiska institutionen

    Author : Josefine Andersson; Kassidy Hannah; [2023]
    Keywords : European Union; Meat Substitutes; Alternative Meat; Plant-Based Meat; Cell-Based Meat; Conventional Meat; GM Food; Novel Food; Food Law; PBM; CBM;

    Abstract : Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. READ MORE

  3. 2. Consumer preferences for tofu characteristics in Sweden : a discrete choice experiment

    University essay from SLU/Dept. of Economics

    Author : Mira Janna Doro Weigel; [2022]
    Keywords : sustainable consumption; climate friendly food; plant-based proteins; willingness to pay; legumes; soya bean;

    Abstract : The extensive consumption of meat products is increasingly criticized as it is associated with environmental, ethical, and social dilemmas. This is closely related to production systems and factory farming, which lead to high emissions and strain on planetary boundaries. READ MORE

  4. 3. Industry Outlook on Legume Farming : A case study on market dynamics, actor network and interaction mapping in India.

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Abhimanyu Harish; Ujjwal Muniraju; [2022]
    Keywords : Meat Substitutes; TIS; Technological Innovation Systems; Legumes; Interactions; Market Structure; Market Structure; Farming; Agriculture Market; Indian Farming; Agricultire Policy;

    Abstract : Meat substitutes are an increasingly popular subject area for sustainability studies and industrial transition.  A transition to plant-based alternatives requires a substantial value chain with the ability to withstand transitional structure and market changes. READ MORE

  5. 4. Can directed policy increase plant-based consumption in place of meat, to reduce GHG releases? : the case of minced products in Sweden

    University essay from SLU/Dept. of Economics

    Author : Leonie Gollisch; [2021]
    Keywords : consumption-based policy; GHG mitigation; dietary transition; plant-based substitutes; minced products; Sweden;

    Abstract : A dietary transition from meat to predominantly plant-based diets is a desirable target with regards to climate change mitigation efforts. Therefore, this study aims at analysing the question if taxes and subsidies across differentiated minced products could increase people’s plant-based consumption in place of meat, to reduce greenhouse gas (GHG) emissions. READ MORE

  6. 5. Mechanical properties of films made of faba bean protein nanofiber and non-fibrillated protein

    University essay from SLU/Department of Molecular Sciences

    Author : Alice Dunge; [2019]
    Keywords : Faba bean; amyloid; fibrils; meat substitutes; elasticity; stiffness; proteins;

    Abstract : The production of livestock puts a huge strain on our ecosystem and the planet. It is the largest source of greenhouse gases and it causes loss in biodi-versity and pollution of water. One way to reduce these environmental dam-ages is to decrease the intake of meat and increase the intake of plant-based proteins. READ MORE