Essays about: "Properties of water"
Showing result 6 - 10 of 830 essays containing the words Properties of water.
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6. Formulation development, rheological characterization, and cosmetic evaluation of gel-creams
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Oil in water (o/w) emulsions are thermodynamically unstable systems composed of small oil droplets dispersed in a continuous aqueous phase. This means that given enough time, the two phases will separate. Pharmaceutical emulsions are used as a method of administering the Active Pharmaceutical Ingredient (API) for topical applications. READ MORE
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7. Relationship between Fatigue Properties and Surface Treatment of Aluminum Alloy
University essay fromAbstract : Corrosion has posed a significant challenge within the maritime sector for numerousyears. In the 21st century, bolstering the corrosion resistance of alloys, particularlyaluminum alloys, has become paramount. Aluminum alloys find widespread use inpropulsion systems, boat hulls, and cargo vessels. READ MORE
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8. Kaolin-based coating colors with different rheological and water retention properties : Runnability on a lab-and pilot scale
University essay from Karlstads universitet/Institutionen för ingenjörs- och kemivetenskaper (from 2013)Abstract : Food packaging plays a crucial role in protecting and storing food to keep the products fresh and reduce waste. There is a need to increase the number of paper packages in the food industry to meet the growing demand. READ MORE
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9. Comparison of properties on Orally Disintegrating Tablets (ODTs) produced by direct compression or fluid bed granulation
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : Orally disintegrating tablets (ODTs) is a popular drug delivery system as they dissolve in the mouth, usually within seconds which enables easy medication for patients with problem swallowing. In this thesis properties of ODTs were compared when produced with direct compression of the excipients or the excipients were pretreated to form granules in a fluid bed granulator prior to tableting. READ MORE
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10. Formulation and characterisation of novel edible-packaging for fruits and vegetables
University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)Abstract : This master's thesis investigated the potential of algae raw materials, specifically k-carrageenan and to a lesser extent alginate, as film-forming ingredients for the development of a novel edible packaging solutions. The project involved the testing and characterisation of several active ingredients of algal and plant origins both as extracts and as ingredients in films. READ MORE