Essays about: "Sustainability consciousness"

Showing result 16 - 20 of 54 essays containing the words Sustainability consciousness.

  1. 16. Sustainability Reporting : A case study of challenges and future challenges with sustainability reporting methods

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Sara Johansson; Ebba Ohlson; [2022]
    Keywords : Sustainability reporting; Sustainability reporting and accounting; Legitimacy; Comparability; Reliability; Inconsistency; Sustainability data; GRI; Reporting Standards; Reporting methods; Future forecast ; Hållbarhetsrapportering; Hållbarhetsrapportering och redovisning; Legitimitet; Jämförbarhet; Pålitlighet; Inkonsekvens; Hållbarhetsdata; Rapporteringsstandarder; Rapporteringsmetoder; GRI; Framtidsprognos ;

    Abstract : Challenges on how to approach global sustainability issues are increasing along with the growing global warming. This entails an increasing pressure on firms to manage sustainability- related issues, both deriving from governance regulations as well as a from a growing consciousness from public institutions. READ MORE

  3. 17. TOWARDS CULTURAL SUSTAINABILITY : A Case Study in the Creative Economy

    University essay from KTH/Skolan för industriell teknik och management (ITM)

    Author : Filip Friedrich; Victoria Granberg; [2022]
    Keywords : ;

    Abstract : This study takes its starting point in the disharmony between the cultural world and the market world, identifying complications with the industrialization of creative expression. With the purpose of elevating cultural sustainability inthe creative economy, the study uses an empirical context of music markets to access findings. READ MORE

  4. 18. The Path of Least Resistance - How established fashion and furniture retailers can implement renting into their business model and overcome consumer resistance

    University essay from Lunds universitet/Företagsekonomiska institutionen

    Author : Maura Leonie Kongehl; Belinda Sander; [2021]
    Keywords : sustainability; circular business models; business model innovation; access-based consumption; fashion furniture renting; consumer resistance; perceived risks; Business and Economics;

    Abstract : The present research quantitatively examines consumer resistance towards the innovative business model of fashion and furniture renting in regard to environmental consciousness and trend orientation, while also taking into account perceived financial, breakage and hygienic risks. Moreover, the business model frame allows to give guidelines on how retailers can successfully implement a sustainable renting format into their business model considering customer resistance. READ MORE

  5. 19. Astro Tourism - A Possible Path to Sustainable Development through Narratives and Stories

    University essay from Uppsala universitet/Institutionen för samhällsbyggnad och industriell teknik

    Author : Darina Gerasimova; [2021]
    Keywords : astro tourism; dark sky tourism; astronomy; sustainability; sustainable development; narratives; stories; storytelling; light pollution; peripheral regions; education; awareness; inspiration; nature; culture; customer s experience; experience-based industry;

    Abstract : This thesis focuses on the use of narratives and how they connect Astro tourism to sustainability. This research is done from the viewpoint of the narrators and uncovers what narratives they have chosen to present to the visitors, their reasons to include those narratives, what messages they want to convey and how that relates to sustainability. READ MORE

  6. 20. From harvest to end consumer: Consequence of the behaviour of "Generation Y " regarding food waste on the supply chain of fresh fruits and vegetables

    University essay from Jönköping University/IHH, Centre of Logistics and Supply Chain Management (CeLS)

    Author : Lena Nabernik; Mustafa Ahmed Khan; [2020]
    Keywords : food supply chain; fruits and vegetables; food waste; sustainability; generation y;

    Abstract : Food waste is a major issue from various perspectives. During the process from harvest to the end consumer, almost one-third of food produced is wasted. It is not just the wasted food during the process that is concerning, there are issues in sustainability related to food waste that need to be considered. READ MORE