Essays about: "Vegan consumption"

Showing result 21 - 25 of 34 essays containing the words Vegan consumption.

  1. 21. Environmental impacts of sustainable diets in Sweden: a systematic review

    University essay from Stockholms universitet/Institutionen för naturgeografi

    Author : Héloïse Venaut; [2018]
    Keywords : ;

    Abstract : The production and consumption of food, throughout the whole supply chain, have negative and large impacts on the environment (Tukker et al., 2006). Environmental impacts could be reduced using sustainable diets, such as the vegetarian or the vegan diets (Baroni et al., 2006). READ MORE

  3. 22. Development of Tempeh on Swedish Legumes

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Nils Åström; [2018]
    Keywords : Product development; Process optimization; Food technology; Fermentation; Tempeh; Meat substitute; Vegan product; Swedish legumes; Livsmedelsteknologi; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The emerging market for meat substitutes has largely been filled with different types of soy products. Although soy usually has a lower environmental impact than meat, soy is not entirely unproblematic. Deforestation and global transportations are two negative effects of the increasing production of soybeans. READ MORE

  4. 23. Challenging food norms: Understanding the dumpster diving culture in Gothenburg, Sweden

    University essay from Göteborgs universitet/Graduate School

    Author : Kristina Larsson; [2017-06-30]
    Keywords : dumpster diving; anti-consumption; consumer resistance; experiential hedonic consumption; food waste; Sweden;

    Abstract : explore the various motivations for diving in commercial containers and to provide deeper insights into the multifaceted culture of dumpster diving. Methodology: Data triangulation combining in-depth interviews, ethnographic dives and netnography of online dumpster diving communities. READ MORE

  5. 24. An investigation of rapeseed protein as a new food product

    University essay from Lunds universitet/Livsmedelsteknik och nutrition (master)

    Author : Sofia Dahlberg; [2017]
    Keywords : food engineering; livsmedelsteknik; Agriculture and Food Sciences; Technology and Engineering;

    Abstract : The combination of a growing global population and a limiting amount of farmland creates a need for new innovative food products to achieve a global sustainable development and a healthy population. Rapeseed press cake is a low-cost by-product of rapeseed oil production and is very high in protein and fiber. READ MORE

  6. 25. 'Animals kill, that's how the world works' : the role of neutralisation and affirmation techniques in the discourse of animal product consumption

    University essay from SLU/Dept. of Urban and Rural Development

    Author : Tea Tawast; Therese Åhlvik; [2017]
    Keywords : neutralisation theory; neutralisations; affirmations; animal product consumption; dialogism; dialogical discourse analysis; topoi; structuration dialectic;

    Abstract : Despite the fact that the consumption of animal products gives rise to a number of negative environmental externalities, global consumption keeps increasing. Previous research has applied neutralisation and affirmation theory in order to understand (dis)engagement in pro-environmental behaviour, typically with a focus on the individual user of such discursive justification strategies. READ MORE